Sake Bar Kaku no Uguisu Akasaka

This is our signature dish, boasting an order rate of over 90%, made with tender beef tendon braised in three types of miso. It is ready for you right at the entrance.

Grilled domestic beef small intestine to a medium tender inside and crispy outside. The salt sauce with grated lemon skin adds a lingering deliciousness. The hidden flavor of yuzu pepper is also a nice accent. The photo is for two servings.

We grilled domestic beef small intestines to a medium tenderness on the inside and crispy on the outside. They are grilled to perfection with a sweet and spicy glaze infused with the flavors of aromatic vegetables. Taking a bite and washing it down with your favorite drink brings the utmost happiness. The photo shows a serving for two.

The texture of takana, the mild acidity of mustard vinegar miso, and the accent of whole mentaiko create a unique flavor, making it a potato salad designed for drinkers, typical of an izakaya.

Salmon and mayonnaise, a fateful encounter. Once you eat it, you'll be irresistibly enchanted. There's no doubt you'll become a maiden.

An infinitely looped meat miso dip with a wonderfully chilled Wonder Pepper

Actually a classic dish originating from Fukuoka. Fluffy and creamy batter finished simply with soy sauce and mayonnaise.

Everyone loves Unzen Ham cutlet. Dip it in wasabi, stuff it in your mouth, and wash it down with sake. Isn't it the best!?

The crunchy texture and simple salt flavor are addictive. The pepper accent is also perfect for snacking!

The golden-colored popping tobiko provides a fun texture. Wrap the tuna, pickled daikon, and tobiko with seaweed along with condiments and take a big bite.

The star of the festival, takoyaki. It has a stable deliciousness, but we enhance the sauce with garlic to make it even more suitable for pairing with alcohol.