Taberna Kado no Uguisu Tienda Akasaka
酒場角のうぐいす 赤坂店 / Sake Bar Kaku no Uguisu Akasaka
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A popular tavern filled with nostalgic Showa charm and deliciousness
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.27(1 elementos)Reseñas
Carta
Popular for various banquets, "Uguisu Dai-satisfaction Course♪". 4,000 yen for all-you-can-drink for 2 hours and 7 recommended menu items (*L.O. is 100 minutes after the start time. (*All-you-can-drink including beer can be changed for +500 yen.)
Please order one food per person. ＜Lemon Sour] Lemon Sour Set (add bottle, add lemon) / Hyoketsu / Suriboshi / Ugu ICE / Honey (refill after 2nd glass) [Strong Carbonated Highball] (Medium, Large, 1 liter) Ginger Highball / Coke Highball [Wine] Red / White [Shochu] Sweet Potato / White Shochu Barley / Rice [Sparkling Wine] Standard / Spritzer / Mimosa / Operator [Midori Gin] Gin Soda / Gin Back / Orange Blossom / Gin Cola [Shochu High & Cocktails] Dark Lemon Shochu High / Dark Greffl Shochu High / Oolong High / Garigarikun Soda / Jasmine High Green tea high / Chiran black tea high [Soft drinks] Oolong tea / Green tea / Cola / Ginger ale / Orange juice / Ramune / Jasmine tea <Additional +500 yen> - Draft beer (medium), Bottled beer (Sapporo / Asahi / Kirin / Suntory Premol), Premium alcohol free, Kaku highball (medium / large / 1L) Premium alcohol free, Kaku highball (medium/large/1L), fruit wine (Bungo Meisho no Umeshu / Aragoshi Umeshu / Fluffy Pineapple / Aragoshimoimo / Aragoshimikan / Aragoshi Apple / Apollo)
Please order one food per person. ＜Lemon Sour] Lemon Sour Set (add bottle, add lemon) / Hyoketsu / Suriboshi / Ugu ICE / Honey (refill after 2nd glass) [Strong Carbonated Highball] (Medium, Large, 1 liter) Ginger Highball / Coke Highball [Wine] Red / White [Shochu] Sweet Potato / White Shochu Barley / Rice [Sparkling Wine] Standard / Spritzer / Mimosa / Operator [Midori Gin] Gin Soda / Gin Back / Orange Blossom / Gin Cola [Shochu High & Cocktails] Dark Lemon Shochu High / Dark Greffl Shochu High / Oolong High / Garigarikun Soda / Jasmine High Green tea high / Chiran black tea high [Soft drinks] Oolong tea / Green tea / Cola / Ginger ale / Orange juice / Ramune / Jasmine tea [Premium additions] - Draft beer (medium), Bottled beer (Sapporo / Asahi / Kirin / Suntory Premol), Premium alcohol free, Kaku highballs ( Kaku highball (medium/large/1L), fruit wine (Bungo Meisho no Umeshu / Aragoshi Umeshu / Fluffy Pineapple / Aragoshi Shimo / Aragoshi Citrus / Aragoshi Apple / Apollo)
[Lemon Sour] Lemon Sour Set (additional bottle, additional lemon) / Hyoketsu / Hyoketsu refill / grated / Ugu ICE / honey (from the second drink onwards, it will be a medium refill) [Strong Carbonated Highball] (medium, large, 1 liter) / Ginger Highball / Coke Highball [Wine] Red / White [Shochu] Sweet Potato / Barley / Rice [Sui Gin] Gin Soda / Gin Buck / Gin Coke [Chuhai & Cocktails] Tako High / Otoko Ume Chuhai / Strong Lemon Chuhai / Strong Grapefruit Chuhai / Oolong High / Garigari-kun Soda / Jasmine High / Green Tea High / Chiran Black Tea High [Soft Drinks] Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Ramune / Jasmine Tea
Sapporo Black Label Draft, Sapporo Lager Beer (Medium Bottle), Bottled Beer (Sapporo/Asahi/Kirin/Suntory Premium Malt), Non-Alcoholic Beer, Kaku Highball (Medium/Large/1L), Fruit Liquor (Naruryu Plum Wine/Aragoshi Plum Wine/Fuwatoro Pine/Aragoshi Peach/Aragoshi Mandarin/Aragoshi Apple)
This is our signature dish, boasting an order rate of over 90%, made with tender beef tendon braised in three types of miso. It is ready for you right at the entrance.
Grilled domestic beef small intestine to a medium tender inside and crispy outside. The salt sauce with grated lemon skin adds a lingering deliciousness. The hidden flavor of yuzu pepper is also a nice accent. The photo is for two servings.
We grilled domestic beef small intestines to a medium tenderness on the inside and crispy on the outside. They are grilled to perfection with a sweet and spicy glaze infused with the flavors of aromatic vegetables. Taking a bite and washing it down with your favorite drink brings the utmost happiness. The photo shows a serving for two.
The texture of takana, the mild acidity of mustard vinegar miso, and the accent of whole mentaiko create a unique flavor, making it a potato salad designed for drinkers, typical of an izakaya.
Salmon and mayonnaise, a fateful encounter. Once you eat it, you'll be irresistibly enchanted. There's no doubt you'll become a maiden.
An infinitely looped meat miso dip with a wonderfully chilled Wonder Pepper
Actually a classic dish originating from Fukuoka. Fluffy and creamy batter finished simply with soy sauce and mayonnaise.
Everyone loves Unzen Ham cutlet. Dip it in wasabi, stuff it in your mouth, and wash it down with sake. Isn't it the best!?
The crunchy texture and simple salt flavor are addictive. The pepper accent is also perfect for snacking!
The golden-colored popping tobiko provides a fun texture. Wrap the tuna, pickled daikon, and tobiko with seaweed along with condiments and take a big bite.
The star of the festival, takoyaki. It has a stable deliciousness, but we enhance the sauce with garlic to make it even more suitable for pairing with alcohol.
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