Moccimo Pasta Matsue

Adding cheese to tomato sauce for a creamy and smooth texture♪

Perfect combination! A classic dish of bacon and eggplant ♪

Mochimo's proud fisherman-style dish filled with plenty of fresh seafood treasures from the sea!

The Vongole Rosso in a mochi-mochi style is served in a hot soup ♪

Everyone's favorite mentaiko cream ♪

Delicious crab sauce with the umami of crab ♪

The irresistible classic carbonara with the umami of bacon and the accent of black pepper♪

A dish that cheese lovers will adore, made with Gorgonzola, Mozzarella, and Parmesan ♪

Smoked salmon and fluffy potatoes go well with carbonara ♪

A masterpiece that brings out the umami of seafood with chili peppers and garlic ♪

Enjoy the perfect combination of shrimp and avocado with basil sauce ♪

Basil sauce finished with smoked chicken and plenty of mushrooms.

A light and delicious Japanese-style pasta with pork shabu and grated ponzu sauce.

Butter is sautéed with soy sauce until lightly burnt. A proud Japanese-style pasta that enhances the umami of seafood.

Garlic, Mentaiko, Honey, Dairy Butter, Basil, Almond Butter, Custard, Bread of the Month (changes monthly)

Classic pizza made with mozzarella cheese and fresh tomatoes♪

A colorful mixed pizza with plenty of toppings♪

Deliciousness that melts with plenty of mushrooms and cheese ♪

A luxurious pizza with plenty of seafood♪