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Claire

Name: Claire
Telephone: +81368023530
Price range: JPY 6,000
Rating: 3.19

クレア

3.19

（1 reviews）

JPY 1,500

JPY 6,000

Bistro

Taito-ku, Tokyo, Japan

4

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 6,000

Hours

Sunday

18:00~21:30

Accepts reservations

Monday

11:30~14:00

Accepts reservations

18:00~21:30

Accepts reservations

Tuesday

18:00~21:30

Accepts reservations

Wednesday

11:30~14:00

Accepts reservations

18:00~21:30

Accepts reservations

Thursday

Closed

Friday

11:30~14:00

Accepts reservations

18:00~21:30

Accepts reservations

Saturday

18:00~21:30

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.30km from Uguisudani station0.57km from Iriya station0.90km from Nippori station1.10km from Mikawashima station1.13km from Ueno station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A bistro with unique dishes loved by the community

Located in Negishi, Bistro 'Clair' is a unique restaurant rooted in the local area. The owner-chef utilizes French techniques to offer a different culinary experience with each visit. It's a place where you can enjoy exquisite dishes made with seasonal ingredients while spending a pleasant time, and it continues to be cherished by the local community.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

グルメマフィア

@sak

Japan

Mar 24, 2020

4.4

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 8,000

Local Restaurant Ask the master, it's not a bistro. It's Claire's," he said. The name of the restaurant is different from the one on the food log (laugh). The master said, "I think the customers gave it to us and I don't mind. But.... He is originally a French chef, and he serves Katsu-don (pork cutlet served on top of a bowl of rice) and other dishes for lunch if requested, so it's a bistro, a Western-style restaurant, and a French restaurant. That means lunch is only on Mondays, Wednesdays, and Fridays. We also have courses, but this means that we make a course exclusively for you after you have eaten a la carte a few times and understand your tastes. Even for those who come every week, the courses are always arranged! That was what I meant. Awesome... This is a tough system if it is in the city center, but it is localized and only around Uguisudani! It seems to be possible if you are in the Uguisudani area! I think I would go there on a whim if there was such a store nearby. I'll have to go back!