Sushi no Kuniharu

Located along National Route 1, Sushi no Kuniharu is a small, counter-focused establishment known for its warm hospitality. The restaurant offers generously sized, rich raw oysters, fatty tuna, and sweet amberjack, all expertly prepared with exceptional freshness. Additionally, the chef's eel dishes, honed through years of training, are highly regarded. The skillfully crafted side dishes, such as baked turban shell and tamagoyaki, are also noteworthy, and the meal concludes with a refreshing plum jelly that leaves a lasting impression.