Ajidokoro Toricho

The charm of 'Ajidokoro Torinaga' lies in its carefully grilled yakitori over charcoal. In particular, the assorted yakitori featuring three types: thigh, tsukune (chicken meatball), and skin is popular, with a secret sauce that clings perfectly. To bring out the umami of the chicken, fresh chicken is sourced every morning and grilled meticulously one by one.

The interior has a calm atmosphere and offers a comfortable space. There are counter seats and table seats, making it easy to use whether alone or in a group. The decor has a warmth of wood, creating a cozy environment that is loved by local regulars. In the midst of a quiet flow of time, one can enjoy a relaxed moment along with the food.

For over 70 years since its establishment, 'Ajidokoro Torinaga' has been using locally sourced fresh chicken, with a strong commitment to quality and taste. The owner is skilled in handling chicken and pays meticulous attention to the grilling level and the blend of sauces. They always use fresh, high-quality ingredients, maintaining consistency in flavor while also being flexible enough to accommodate customer requests.