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Kinki University Fisheries Laboratory, Water Plaza, Osaka-Kansai Expo

Name: Kinki University Fisheries Laboratory, Water Plaza, Osaka-Kansai Expo
Telephone: +81643006673
Price range: JPY 4,500
Rating: 3.18

近畿大学水産研究所大阪・関西万博ウォータープラザ店

3.18

（1 reviews）

JPY 4,500

Izakaya

Osaka-shi Konohana-ku, Osaka, Japan

1

Messages

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 4,500

Hours

Sunday

10:00~21:00

(L.O.20:30)

Accepts reservations

Monday

10:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

10:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

10:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

10:00~21:00

(L.O.20:30)

Accepts reservations

Friday

10:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

10:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

10:00~21:00

(L.O.20:30)

Accepts reservations

Address

Facilities

No parking

Barrier-free available

Payment methods

カード可, 電子マネー可, and QRコード決済可

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

Savor Fresh Seafood Dishes Centered Around Kinki University Tuna

This restaurant located within the Osaka-Kansai Expo offers dishes made with fresh fish farmed by Kinki University. The sashimi and sushi, particularly featuring Kinki University tuna and other fish, are rich in flavor, emphasizing the freshness of the ingredients. Each visit promises a new discovery of deliciousness with carefully prepared dishes.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YOUKO

@youko-863477

Japan

Jul 31, 2025

3.7

The restaurant where you can enjoy fish directly delivered from the research institute has an atmosphere that is more exciting than expected. The sashimi includes not only red meat and fatty tuna but also yellowtail and grouper, with each flavor clearly conveyed. The salt-grilled sea bream, with its crispy skin, has a perfect balance of aroma and the sweetness of fat that makes it hard to stop eating. The miso soup has an incredible depth of flavor from the fish bones, making it deeply delicious. The toppings for the hand-formed sushi have a firm texture and a richness of flavor that is hard to believe comes from fully farmed fish. I feel this is the perfect place to enjoy a meal in a relaxed manner when at the Expo venue.

1