Japanese Crab cuisine Kani Miyabi Shinagawa

Our recommended course using an abundance of king crab, snow crab, and hairy crab Seasonal appetizers ■Sashimi ■Grilled king crab and snow crab ■Vinegared snow crab ■Snow crab shabu shabu ■Steamed crab ■Crab porridge ■Sweet

Our best course with king crab, snow crab, hairy crab, abalone, and other premium ingredients. Seasonal appetizers ■Sashimi ■Grilled king crab, queen crab, and abalone ■Vinegared queen crab ■Red crab and queen crab shabushabu shabu ■Steamed king crab and queen crab shabushabu ■Crab porridge ■Sweet

Appetizer ■Sashimi ■Steamed dish ■Fried dish ■Crab rice ■Scented dish ■Tome-bowl ■Sweet

Appetizer ■Eel stew ■Steamed dish ■Konomono ■Bowl *Eel stew is also available as a stand-alone dish.　Eel and rice topped with eel 3,500 yen (tax included)

■Appetizers ■Nigiri 7pcs(egg omelet) ■Makimono ■Steamed dish ■Tome-bowl ■Sweet dish