Japanese Crab cuisine Kani Miyabi Shinagawa

Our recommended course using an abundance of king crab, snow crab, and hairy crab Seasonal appetizers ■Sashimi ■Grilled king crab and snow crab ■Vinegared snow crab ■Snow crab shabu shabu ■Steamed crab ■Crab porridge ■Sweet

Our best course with king crab, snow crab, hairy crab, abalone, and other premium ingredients. Seasonal appetizers ■Sashimi ■Grilled king crab, queen crab, and abalone ■Vinegared queen crab ■Red crab and queen crab shabushabu shabu ■Steamed king crab and queen crab shabushabu ■Crab porridge ■Sweet

전채 ■회 ■찜 ■튀김 ■게 밥 ■향신료 ■유부초밥 ■단맛 ■감칠맛

전채■장어중탕■찜■향신료■그릇※장어중탕 단품도 가능합니다.　장어중(단품) 3,500엔(세금 포함)

전채■ 초밥■ 주먹밥 7조각(계란말이) ■ 김밥■ 찜■ 유부초밥■ 단맛