Handasot Gijang Branch
한다솥 기장점
3.00
（0 reviews）KRW 15,000KRW 15,000
Korean
Gijang, Busan, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000KRW 15,000
Hours
Sunday
10:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
11:00~21:00
Accepts reservations
Tuesday
11:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
10:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.19km from Songjeong(Busan) station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Korean restaurant for family enjoyment
Handasotto Kijang Branch is a famous Korean restaurant located in Gijang-gun, Busan. The spacious interior is divided by stone decorations, making it comfortable for families to enjoy their meals. The pot rice and grilled fish are particularly popular and beloved by visitors.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
갈비솥밥
저온숙성한 살치살을 부드럽게 익혀 특제소스와 와사비를 곁들여 먹는솥밥(17,000원)
KRW 17,000
장어솥밥(민물장어)
특제양념을 발라 500℃ 화덕에 구운 민물장어를 얹은 솥밥(25,000원)
KRW 25,000
대게솥밥
동해안 대게 순살을 발라내어 녹진하고 고소한 내장을 얹은 솥밥(18,000원)
KRW 18,000
연어솥밥
슈페리어 등급 노르웨이산 연어를 특제소스에 마리네이드하여 직화로 구워낸뒤 밥위에 얹은 솥밥(17,000원)
KRW 17,000
전복솥밥
녹진한 전복내장 소스로 지은밥위에 전복과 새우를 얹은 솥밥(19,000원)
KRW 19,000
항정솥밥
특제소스를 바른 항정살을 직화에 구워 밥위에 얹은 솥밥(16,000원)
KRW 16,000
화덕제주옥돔구이+계절솥밥
화덕제주옥돔구이+계절솥밥(30,000원)
KRW 30,000
화덕고등어구이+ 계절솥밥
화덕고등어구이+계절솥밥(15,000원)
KRW 15,000
화덕삼치구이+계절솥밥
화덕 삼치구이 + 계절솥밥(16,000원)
KRW 16,000
화덕갈치구이+계절솥밥
화덕 갈치구이 + 계절솥밥(18,000원)
KRW 18,000
오징어제육볶음+계절솥밥
(15,000원)
KRW 15,000
오징어제육볶음
(8,000원)
KRW 8,000
속초 오징어순대(1마리)
오징어 몸통에 소고기,표고버섯,오징어등 정성스럽게 만든 오징어 순대입니다.(14,000원)
KRW 14,000
메밀전병
쫀득한 메밀피에 육즙 가득한 국내산 돼지고기와 신선한 야채를 넣고 빚은 전통 향토음식(4,500원)
KRW 4,500
곤드레나물전병
구수하고 담백한 감자피 속에 육즙 가득한 돼지고기와 향긋하고 풍미가 가득한 곤드레나물이가득(4,500원)
KRW 4,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Handasot Gijang Branch
Japanese
ハンダソット キジャン店
Korean
한다솥 기장점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
1.19km from Songjeong(Busan) station
Hours
Sunday
10:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Monday
11:00~21:00
Accepts reservations
Tuesday
11:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
10:00~16:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000KRW 15,000
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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