MOJIKO BEER HOUSE

A platter of three easy-to-enjoy cold appetizers including pork jerky and smoked nuts with cherry wood chips.

Fukuoka specialty mentaiko dip, fried pufferfish, homemade pork jerky, smoked nuts, carrot rabe. A popular snack platter.

A variety plate featuring homemade pâté, ham, and sausage delivered directly from our factory.

Fresh Ear Nao Akabuta liver, finished richly and luxuriously with honey and fresh cream. No unpleasant smell, recommended even for those who are not fond of liver!

A smooth pâté made with pork and chicken liver, carefully prepared with a blend of complex spices for a gentle flavor. Enjoy this flavorful pâté with mustard (whole grain Dijon).

We offer two types of recommended cold large sausages that change daily. Please ask the staff for today's selection.

Topped with freshly grilled homemade ham on fresh vegetables. The Caesar dressing, rich in cheese, is also homemade.

A salad made with homemade carnitas, slow-cooked and fried at low temperature using earthen red pork. It pairs perfectly with cilantro, lime, and black pepper, and is the staff's number one favorite.

This is fried octopus coated with a garlic soy sauce flavor, concentrating the deliciousness of the octopus.

A combination of crispy fried fugu and fried potatoes. Served with homemade tartar sauce.

Loved by both adults and children! The crispy French fries can be eaten endlessly.

Bone-in chicken marinated in spicy buffalo sauce pairs perfectly with beer. This dish, originating from America, is the best companion for beer.

Juicy chicken marinated in our original recipe sauce, deep-fried to a crispy texture at high temperature. Very popular among children.

Freshly made sausages delivered directly from our factory, grilled to perfection and served with sauerkraut. We always have several varieties of homemade sausages available.

A non-smoked white sausage made for Weissbier. It captures the aroma of parsley and lemon in its fluffy texture. Peel it and enjoy it with honey mustard.

Stir-fried with homemade coarse sausage and bacon together with fluffy potatoes in butter. A dish with enduring popularity.

Our restaurant's main dish, popular No. 1. The rich flavor of Earino Akabuta is slowly roasted at low temperature. Please enjoy it with mashed potatoes and Madeira sauce. (It takes a little time to prepare.)

A juicy hamburger made with 100% locally sourced pork from Kyushu, full of meat juices. Our homemade Shaliapin sauce enhances the flavor of the meat even more.

Homemade confit made with bone-in chicken slowly and carefully cooked in low-temperature oil, resulting in tender and fluffy meat.

Between layers of domestic pork shoulder, there is plenty of gooey mozzarella cheese. Juices flow out from the crispy cutlet, accompanied by the aroma of cheese and basil.

Cassoulet is a regional dish from the southwest of France. In our restaurant, we slowly simmer white beans, homemade sausage, chicken, and pork belly in a duck broth-based tomato sauce.

Homemade bacon that has been slowly smoked and grilled to perfection on a hot plate, served as a thick steak.

A luxurious ajillo that allows you to enjoy the rich aroma and flavor of smoked bacon with seasonal vegetables. The fragrant flavor of garlic and olive oil makes this dish very appetizing.

A classic pizza topped with homemade tomato-based pizza sauce, two types of cheese, and fresh basil.

Rich Margherita pizza with double cheese.

Please enjoy the classic Margherita with the rich flavor of buffalo milk cheese.

Simple pizza with homemade tomato sauce and garlic.

Pizza topped with four types of cheese: Grana, Mozzarella, Gorgonzola, and Affumicato.

Topped with homemade bacon in a rich egg sauce with plenty of fresh cream.

Spicy pizza with tomato, mozzarella, bacon, onion, and chili.

Plain baked pizza without toppings. Enjoy it with your favorite dishes!

Pizza with banana, almond slices, and chocolate

Double amount of cheese

The crispy fried fugu's mild flavor pairs well with the curry!

Pork cutlet and curry are a perfect match!

Richly flavored coarse ground sausage and deep curry. Perfectly pairs with beer!

The 'Baked Curry' is said to have been born around the 30th year of the Showa era in Mojiko and is a popular menu item as a 'local gourmet' of Kitakyushu.

King oyster mushrooms, shimeji mushrooms, and maitake mushrooms are perfectly coated in a garlic oil sauce, paired excellently with homemade bacon smoked with cherry wood! A slightly spicy peperoncino. Please enjoy!

A specialty of Fukuoka, mentaiko!! The mentaiko is mixed with pasta and finished with a refreshing lemon flavor. Topped with shiso and nori for a Japanese taste. Enjoy it with Mojiko beer.

A plate filled with the favorites of little ones.

A pâté made with pork and chicken liver, carefully prepared to achieve a smooth texture, with a gentle flavor intertwined with complex spices. Enjoy this flavorful pâté with two types of mustard.

Stir-fried with butter, this dish features coarse-ground sausages and bacon from Kirishima pork, combined with fluffy potatoes. It is a long-standing favorite.

Our original curry made luxuriously with Weizen instead of water! The baked cheese adds a rich flavor.

We offer two types of recommended cold large sausages, changing daily. Please ask the staff for today's selection.

Homemade carrot rillettes, pork jerky, smoked nuts with cherry wood, and more. A selection of three easy-to-enjoy cold appetizers.

Fresh Ear Nao Akabuta liver is finished richly and luxuriously with honey and fresh cream. It has no unpleasant smell and is recommended even for those who are not fond of liver!

A combination of crispy fried fugu and fried potatoes. Enjoy with homemade tartar sauce.

Crispy fried potatoes loved by both adults and children.

Coated with garlic soy sauce flavor, the fried octopus is packed with umami and pairs perfectly with beer!