Okinawa Dining Ryuka, Ueno Honkan
沖縄ダイニング琉歌 上野本館
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A dining experience that lets you enjoy the charm of Okinawa
Highlights
Ratings
Reviews
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Menu
The red meat of tuna is rich in high-quality protein and also contains selenium.
This dish features Chura Sea tuna prepared in a Hawaiian style, recommended by Ryuka.
Fresh fish topped with plenty of condiments and Korean seaweed. It features a presentation inspired by the forest and a refreshing flavor of shikuwasa.
The number one repeat rate dish at our restaurant! Our original menu item stir-fried thoroughly with a special island chili oil sauce!! A guaranteed hit!!
A classic dish from Okinawa that uses plenty of yam. The batter and the surface are both loaded with yam! Recommended for women as it is easy to eat!
Made with island tofu and locally produced miso, grilled on a hot iron plate. This tsukune, featuring a collaboration of cheese and egg, is irresistible.
We tried putting corned beef and potatoes on a pizza. This is a Ryuka original pizza.
A tomato pizza luxuriously made with three types of pork. A dish that satisfies both children and adults.
Tender soki (pork spare ribs) simmered slowly in a pressure cooker with a refreshing salt flavor.
A classic dish from the tropics made with plump, large shrimp. The savory flavor of garlic stimulates the appetite, and the juicy taste of the shrimp fills your mouth.
A rich lasagna with a touch of Okinawan flavor. Juicy corned beef is layered throughout, creating a deep and savory taste. A luxurious flavor with cheese and sauce intertwined.
A dish featuring spare ribs that have been slowly cooked to tenderness, stir-fried with homemade island chili oil for a spicy kick. The savory aroma enhances the meat's flavor and stimulates the appetite.
In Okinawa, enjoy a hearty and satisfying steak as the perfect finale at our restaurant!!!
A classic dish from Okinawa! Our goya is well-prepared, so it has less bitterness and can be enjoyed deliciously.
The flavor is richly concentrated in the wheat gluten. A gentle taste loved by everyone.
A luxurious champuru made with sea urchin. This dish is a perfect blend of the aroma of aonori and cream.
A classic Okinawan dish, Sōmen Champuru, enhanced with plump shrimp and fluffy eggs. The savory and rich flavor is addictive and incredibly delicious.
Full of the blessings of the sea! The flavor of aosa wafts gently, the special broth clings to the noodles, and the umami spreads. You can choose between hot and cold according to your preference.
A dish finished with ginger pork flavor, inspired by Okinawan champuru. You'll understand once you eat it! It's delicious!!
A Ryukyu Chinese dish made using soft yushi tofu from Okinawa, blended with several types of spices.
A classic dish made by simmering pig's feet in homemade broth. A recommended dish for connoisseurs, with flavors deeply infused.
The special bonito broth pairs perfectly with the dumplings filled with island chili peppers. Enjoy the deliciously spicy dumplings.
One of the well-known local dishes from Okinawa Prefecture. This is our original miso-based braised pork belly. Enjoy the tender meat that has been thoroughly infused with flavor.
A snack with a moderate sweetness, coated in brown sugar, made from nutrient-rich peanuts.
Classic edamame lightly sautéed with Okinawan salt for a fragrant finish.
An assortment of pickles featuring seasonal Okinawan ingredients such as bitter melon and turmeric pickled radish.
A traditional Okinawan dish made by stir-frying finely grated carrots and eggs, seasoned with condiments!
Full of collagen! Sliced pig ears with a crunchy texture, made easy to eat.
A well-known staple of Okinawa. Enjoy the poppy texture with ponzu sauce.
If you want to eat namul, this is it! Okinawa-style namul. The moderate bitterness of bitter melon and the umami of salted kelp will make you addicted after just one bite.
Salted island garlic is a dish that becomes addictive with its sharp spiciness. *Availability may vary depending on the season.
I made this hoping everyone would try it. It is definitely our number one menu item.
A cheap and delicious dish made with homemade minced meat and homemade miso.
A cheap and delicious dish made with homemade ground meat and homemade miso.
A cheap and delicious dish made with homemade ground meat and homemade miso.
Dashi! Dashi! This is a rolled omelette with plenty of locally sourced bonito dashi poured over it.
Avocado dip with taco chips! The Haisai sauce adds an accent!!
A dish featuring moist boiled chicken breast generously drizzled with homemade island chili oil. The spicy kick and the richness of sesame blend together perfectly, creating an addictive flavor.
A dish made by pickling okra in deliciously spicy Okinawan kimchi. The crunchy texture and the spicy flavor of the kimchi blend together perfectly, allowing you to enjoy an unexpectedly good pairing.
Cooked to tenderness with low-temperature cooking. Served with a special blend of green onion salt.
A simple taste of Okinawa! A flavorful fish paste dish made by adding carrots and perilla leaves to fish paste and lightly frying it.
Okinawan taro, deep-fried to a fluffy perfection, lavishly coated in rich honey butter. Great as a dessert! Recommended as a snack with drinks.
Luxuriously topped with sea urchin and fresh seafood, and further garnished with popping sea grapes. Wrapped in seaweed for a delightful bite!
A dish made by marinating sururu (kibinago) with fresh vegetables in a delicious vinegar. It has a refreshing taste and is recommended as a companion for drinks!
A dish made with fresh pork from Okinawa, quickly blanched and tossed in a special spicy sauce. The rich flavor of the locally sourced pork perfectly matches the sharp spiciness, creating an irresistible deliciousness that keeps your chopsticks moving.
This is made by fermenting and aging island tofu with awamori, which is highly nutritious and was valued as a nourishing food during the Ryukyu Dynasty. Its rich and elegant flavor, with a creamy texture similar to cheese, is truly a delicacy among delicacies.
Tofu made from peanuts instead of soybeans. 'Jimami' means peanut in the Ryukyu language, and it is characterized by its unique chewy texture.
This is Okinawan-style oboro tofu. Please choose warm or cold.
Soaked in bonito broth, it has a light flavor that makes it easy to eat! A classic and a carefully crafted dish!!
A dish featuring Okinawa's unique Jimami tofu, which is crispy fried and soaked in a warm broth rich in flavor. The chewy texture and roasted aroma match perfectly, creating a comforting and gentle taste.
Filled with the blessings of the sea. It is not an exaggeration to call it a luxurious salad! This is one of the top popular dishes at our restaurant!!
A generous use of 12 types of vegetables, including bitter melon, cabbage, and carrots! Our homemade carrot dressing pairs perfectly. *The contents may change depending on the season.
Smoked with kunchama bacon and soft-boiled egg, seasoned with homemade potatoes.
A new sensation salad! Topped with taco meat and a soft-boiled egg on crispy tortillas, finished with a homemade dressing with a curry flavor.
A popular item from our classic menu! Marinated in our homemade sauce and finished to a crispy perfection. A unique deliciousness! You'll be hooked!!
The combination of Spam, mochi, and cheese, a local dish from Okinawa, is exquisite!! It's sure to be loved by everyone from children to adults!
These are French fries made with coarse salt from Okinawa.
A blend of several spices, including locally produced island pepper. This spiciness is irresistible.
Juicy shrimp enhanced with mayonnaise sauce and a refreshing fruit sauce. A slightly luxurious dish where sweetness and acidity are perfectly balanced.
Crispy fried chicken topped generously with special tartar sauce! It has a subtly sweet and tangy finish. If you drizzle it with homemade island chili oil to your liking, you can enjoy a spicy twist on this dish.
When it comes to Okinawa's fish, it's Gurukun!! You can eat it down to the bones, and its delightful texture enhances its deliciousness, making it perfect as a companion for drinks!!
The mozuku from Okinawa is thick and delicious even as tempura, finished with a crispy exterior and a moist interior! Rich in vitamins, minerals, and dietary fiber! Highly recommended for women!
A dish that is easy to eat with a fluffy texture. The smell that can be concerning with raw island garlic can be enjoyed without worry when it's tempura!
The crispy texture suppresses the bitterness of the bitter melon, making it delicious even for those who are not fond of it! Please enjoy it with some Chura salt.
The moment it enters your mouth, the aroma of the sea and the firm texture of the shrimp are irresistible. Please enjoy it with aosa salt.
Yurine chicken made with Okinawan Marukome vinegar! This tanginess is addictive!
Sweet corn seasoned with soy sauce and butter, lightly fried to a crisp with a hint of aonori (seaweed).
This is a handmade croquette made from Chura Koi Beni sweet potatoes from Miyako Island. It pairs perfectly with minced meat!! The coating is crispy, while the inside has a moist texture♪
Sliced purple sweet potatoes are finished to a crisp. The crunchy texture and subtle sweetness are the key! They pair perfectly with awamori!!
The natural sweetness of purple sweet potato stands out deliciously!! It pairs perfectly with the crispy batter!! Please enjoy it with Chura salt♪
A smooth texture made with cheese and purple sweet potato. It's incredibly popular among women!!
A Mont Blanc-style dessert based on Okinawa's specialty, purple sweet potato. It is a luxurious dessert that offers a moist deliciousness and the flavors of Okinawa.
Our popular menu item! Taco rice with plenty of cheese grilled on stone. Served with our special salsa.
This is a fried rice dish proudly featuring luxurious toppings of slowly simmered rafute!
Our original Ryukyu curry that stimulates the five senses. Please give it a try.
A staple dish of Okinawa. Enjoy the juicy pork belly and the special gentle flavor.
A proud soba topped with homemade soki that has been carefully prepared in-house, offering a unique taste that can only be experienced here.
A special Neapolitan pasta made with the chewy noodles of Okinawa soba, enhanced with Pochigi sausage for a taste of Okinawa. A delicious collaboration of Okinawan and Western flavors.
A stamina-packed fried rice with a punch from garlic and chives, topped with egg yolk. Recharge your tired body with garlic!
The umami of Okinawa soba broth and the richness of thick cream blend perfectly, creating a luxurious dish that fuses Okinawan and Italian flavors.
Full of the blessings of the sea! The flavor of aosa gently wafts, and the special broth clings to the noodles, spreading umami. You can choose between hot and cold according to your preference.
A rich pudding with a gentle aroma of sanpin tea.
Choose from flavors: [Beni Imo, Salt Chinsuko, Sugar Cane]
We offer a variety of brands of awamori, from those that beginners can enjoy to aged varieties. For those trying awamori for the first time, we recommend options with a soft, sweet taste or a fruity and refreshing profile. Aged awamori for advanced drinkers provides a rich array of unique aromas. Additionally, refreshing awamori pairs well with vegetables and fruits, while aged varieties complement meat, fish, and island tofu. Enjoy your favorite awamori according to your mood and the dishes you are serving.
Bottle mixing set - Shikuwasa mix, Uchin tea mix / Sanpin tea mix - Water / Hot water / Carbonated mix, Ice 121 yen. * Shikuwasa, Uchin tea, Sanpin tea, coffee, and milk glass mixes will be an additional 121 yen.
[Glass 792 yen, Karakara 1,360 yen, Ketsugumi 3,230 yen] 'Zanshiro' is a popular, easy-to-drink awamori with a reduced pressure distillation of 25%.
[Glass 704 yen, Karakara 1,331 yen, Ketsutama 3,168 yen] It has a noticeable 30% alcohol content. A fruity, transparent, and sharply refreshing awamori.
[Glass 1,034 yen, Karakara 1,969 yen, Yui Tama 4,642 yen] A three-star old liquor produced by the Okinawan brewery 'Shinzato Shuzo'. An awamori crafted with the concepts of 'aroma', 'umami', and 'aftertaste'.
[Glass 550 yen, Karakara 1,045 yen, Yui Tama 2,475 yen] It has a mellow and rich flavor, with a refreshing taste from the original sake and fruity aroma.
Named after the spring shaped like 'Ryubi' located within Shuri Castle. It has a deep richness and mellow flavor characteristic of old liquor.
[Glass 704 yen, Karakara 1,331 yen, Ketsutama 3,168 yen] It has a robust flavor, characterized by a unique aroma and a high-quality, mellow taste.
[Glass 704 yen, Karakara 1,331 yen, Ketsugumi 3,168 yen] Aawamori that values a gorgeous aroma and a solid drinking experience, finished with a refreshing taste.
[Glass 891 yen, Karakara 1,683 yen, Ketsutama 3,982 yen] Aged liquor brewed with spring water from the Gintake Okawa and stored in a limestone cave. It features a nutty aroma and a robust flavor.
[Glass 825 yen, Karakara 1,562 yen, Ketsugumi 3,707 yen] Characterized by a sweet and mellow flavor and rich aroma. This is a revolutionary awamori that eliminates the causes of hangovers.
【Glass 825 yen, Karakara 1,562 yen, Yui Tama 3,707 yen】This is an easy-to-drink aged liquor stored and matured in oak barrels, characterized by its amber color and gentle barrel aroma.
【Glass 1,188 yen, Karakara 2,255 yen, Yui Tama 5,346 yen】Richness, elegance, and smoothness are truly exceptional. The abundant flavor captivates even the connoisseurs of awamori.
【Glass 946 yen, Karakara 1,793 yen, Ketsugumi 4,257 yen】This is a rich and smooth cloudy awamori made with mineral-rich coral water.
[Glass 1,452 yen, Karakara 2,761 yen, Yui Tama 6,534 yen] A flower sake with an alcohol content of 60 degrees, classified as a spirit. A soft and smooth awamori despite its high alcohol content.
A refreshing awamori with a subtle sweetness, made using spring water from Mount Omoto. 【Glass 726 yen, Karakara 1,386 yen, Yui-dama 3,278 yen】
[Glass 1,155 yen, Karakara 2,200 yen, Yui Tama 5,181 yen] A product that we definitely want those who enjoy deep flavors to try.
【Glass 1,188 yen, Karakara 2,255 yen, Yui Tama 5,346 yen】Due to aging in oak barrels, it has a pleasant barrel aroma and a sweetness reminiscent of brandy, making it a limited edition with a mellow and rich flavor that brings out the natural umami.
[Glass 847 yen, Karakara 1,551 yen, Yui Tama 3,388 yen] A strong and unique awamori that evokes the taste of traditional awamori.
【Glass 770 yen, Karakara 1,452 yen, Yui-dama 3,443 yen】 This authentic awamori retains its rich and mild flavor while allowing you to enjoy the unique aroma and depth characteristic of genuine Ryukyu awamori.
[Glass 1,034 yen, Karakara 1,969 yen, Ketsutama 4,642 yen] Pairs well with meals, especially excellent with greasy dishes, refreshing your palate.
[Glass 825 yen, Karakara 1,562 yen, Ketsutama 3,707 yen] With the commitment that 'water is the essence of sake,' we use the spring water from Yaedake, allowing you to enjoy the traditional flavors.
[Glass 638 yen, Karakara 1,199 yen, Yui Tama 2,838 yen] You can fully enjoy the crisp and rich flavor inherent to black koji, along with the unique depth and aroma of Ryukyu Awamori.
【Glass 726 yen, Karakara 1,331 yen, Yui Tama 3,003 yen】This awamori allows you to directly experience its unique umami and mellow flavor, making it a must-try for beginners of awamori.
Characterized by a soft texture from steam distillation and a flavor derived from low-temperature fermented mash.
[Glass 825 yen, Karakara 1,562 yen, Yui-dama 3,707 yen]
[Glass 968 yen, Karakara 1,848 yen, Yui Tama 4,356 yen]
[Glass 1,353 yen, Karakara 2,574 yen, Yui Tama 6,094 yen]
[Glass 968 yen, Karakara 1,848 yen, Ketsutama 4,356 yen]
[Glass 1,155 yen, Karakara 2,200 yen, Yui Tama 5,181 yen]
[Glass 1,078 yen, Karakara 2,057 yen, Yui-dama 4,851 yen]
[Glass 968 yen, Karakara 1,848 yen, Yui Tama 4,356 yen]
[Glass 847 yen, Karakara 1,551 yen, Ketsutama 3,388 yen]
[Glass 825 yen, Karakara 1,562 yen, Yui Tama 3,707 yen]
[Glass 847 yen, Karakara 1,551 yen, Ketsutama 3,388 yen]
【Ryukyu Sake Habu Original Liquor 35 degrees 1,001 yen】 A liqueur that envelops the umami of habu with fruit-based herbs. 【Pineapple Juice 12 degrees 825 yen】 Characterized by the sweetness of pineapples that have grown under the vibrant sunlight of Okinawa.
[Awamori Coffee 12% 968 yen] Awamori is blended with Okinawan brown sugar, resulting in a rich caramel-flavored coffee liqueur. [Jasmine Flower 20% 792 yen] Pronounced 'Matsurika'. It has a splendid aroma and flavor made from jasmine tea leaves.
[Yuzu Shikuwasa 12 degrees 825 yen] Contains shikuwasa as an accent, and the compatibility with yuzu is undoubtedly perfect.
Daiyame 716 yen / Bontaname Alcohol 748 yen / Cloudy Lychee 715 yen / Mango Cream 935 yen / Sweet and Delicious Tomato 748 yen
[Honey Umeshu 14 degrees] Glass 726 yen [Rich Umeshu 12 degrees] Glass 583 yen [Zuisen Okinawa Brown Sugar 12 degrees] Glass 693 yen
A fragrant and fruity aroma reminiscent of ginjo sake. A refined and rich shochu that beautifully harmonizes refreshing sweetness and soft umami.
Based on a refreshing rice shochu, this is a masterful blend of three shochus with distinct personalities. (Glass 646 yen / Set 2,772 yen)
Known as 'Kurochuu', this is a representative brand of Kikaijima Shuzo. Its mellow flavor and refreshing finish make it a shochu that can be enjoyed in various ways.
Aged by listening to symphonies for about 3 months.
This shochu is made from black sugar produced on the island of longevity, and its mellow flavor, reminiscent of rum, offers a unique aroma and taste that is unlike any other.
Made from carefully selected barley, removing impurities for a fruity aroma and a refreshing taste.
A rich aroma. It has a fluffy impression reminiscent of steamed buns, with a creamy and soft taste unique to Tengumai's Yamahai method.
Orion Beer 792 yen / Asahi Super Dry 660 yen / Asahi Dry Zero 550 yen
Highball 528 yen / Coke Highball 704 yen / Ginger Highball 704 yen / Pineapple Highball 704 yen / Passion Highball 704 yen / Mango Highball 704 yen / Guava Highball 704 yen / Shikuwasa Highball 704 yen / Kiwi Highball 704 yen / Hibiscus Highball 704 yen
Shandy Gaff / Black Orion
Pineapple Beer / Passion Fruit Beer / Mango Beer / Guava Beer / Kiwi Sour Beer / Hibiscus Beer
Oolong High / Sanpin High / Uchin High / Green Tea High / Calpis Sour / Lemon Sour / Grapefruit Sour
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Kiwi Sour / Hibiscus Sour
Gin and Tonic / Vodka Tonic / Moscow Mule / Cassis (Soda, Orange, Grapefruit, Oolong, Milk) / Lychee (Soda, Orange, Grapefruit, Oolong, Milk) / Peach (Soda, Orange, Grapefruit, Oolong, Milk) / Malibu (Soda, Orange, Grapefruit, Oolong, Milk)
Ryujin (Awamori + Lychee + Watermelon + Shikuwasa + Green Mint) / Tiida Kankan (Awamori + Passoa + Malibu + Passion Fruit + Grenadine) / Suzukaze (Awamori + Vanilla + Apple + Ginger + Blue) / Umisora (Awamori + Calpis + Apple + Blue) / Ichari-ba (Awamori + Calpis + Mango) / Paradise Blue Tonic (Awamori + Lychee + Tonic + Blue) / Kukuru (Awamori + Calpis + Peach + Passoa + Apple)
Yuuna's Flower (Awamori + Banana + Mango + Orange) / Ryukyu Lemonade (Awamori + Gum Syrup + Lemon + Red Wine + Soda + Grenadine) / Ryukyu Coconut Milk (Coconut + Coffee Liqueur + Milk) / Churaumi / Agaitida (Awamori + Coconut + Banana + Passion Fruit + Pineapple + Red) / Ryukyu Piña Colada / Ryukyu Darjeeling Cooler
Okinawan awamori + hibiscus + lychee + grenadine + Passoa + soda
Shisa Thermo Heat (Mint + Shikuwasa + Soda + Blue) / Kakou (Rose + Guava + Passion Fruit + Soda) / Ryukyu Lassi / Banana Boat (Banana + Mango + Grapefruit)
【Glass (Red, Rosé, White)】660 yen each. *Fruits may vary by season.
Haisai Highball 583 yen / Rose Highball 704 yen / Banana Highball 704 yen / Mint Highball 704 yen / Watermelon Highball 704 yen / Coconut Highball 704 yen
【Glass Wine (Red, Rosé, White)】 each 671 yen / 【Full Bottle (Red, Rosé, White)】 each 2,904 yen
Pineapple Juice / Mango Juice / Guava Juice / Passion Fruit Juice / Shikuwasa Juice / Kiwi Juice / Hibiscus Juice
Oolong Tea / Sanpin Tea / Uchin Tea / Green Tea / Orange / Grapefruit / Apple / Ginger Ale / Coca-Cola / Calpis
Asahi Super Dry
Highball/Pineapple Highball/Passion Highball/Mango Highball/Guava Highball/Kiwi Highball
Daily changing sweet potato shochu / Daily changing barley shochu
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Kiwi Sour / Lemon Sour / Calpis Sour / Sanpin High / Uchin High / Oolong High / Green Tea High
Nikoniko Taro 30 degrees / Shuri Ten 25 degrees / Kariyushi 20 degrees
Jasmine 20 degrees
You can choose from peach, cassis, lychee, or Malibu (orange, sanpin, pineapple, oolong, soda).
Pineapple Juice / Passion Juice / Mango Juice / Guava Juice / Kiwi Juice / Sanpin Tea / Uchin Tea / Oolong Tea / Green Tea / Orange Juice / Apple Juice / Calpis Water
Orion Draft Beer/Asahi Super Dry
Pine Beer / Passion Beer / Mango Beer / Guava Beer / Shikuwasa Beer / Kiwi Beer / Hibiscus Beer
Highball/Pineapple Highball/Passion Highball/Mango Highball/Guava Highball/Shikuwasa Highball/Kiwi Highball/Hibiscus Highball
Haisai Ball / Haisai Rose / Haisai Banana / Haisai Mint / Haisai Watermelon / Haisai Coconut
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Kiwi Sour / Hibiscus Sour / Lemon Sour / Calpis Sour / Sanpin High / Uchin High / Oolong High / Green Tea High
Ichiban Shibori 25 degrees (barley) / Tominokawa 25 degrees (sweet potato) / Kikaijima 25 degrees (black mist) / Amami 30 degrees (brown sugar) / Rento 25 degrees (brown sugar)
You can choose from peach, cassis, lychee, or Malibu (orange, jasmine, pineapple, oolong, soda).
Shuri Ten 25 degrees / Kariyushi 20 degrees / Zampa White 25 degrees / Beautiful Old Village 30 degrees / Nikonikotarou 30 degrees / Miyanohana 30 degrees / Coral Reef 30 degrees / Dragon Gold Old Liquor 25 degrees / Hanahana 25 degrees / Ryukyu Dynasty 30 degrees / Zuisei Red Label 25 degrees / Umikaze 30 degrees / Masahiro 30 degrees / Chuko 43 degrees / Island Urara 25 degrees
Ryukyu Piña Colada / Dragon God / Umi Sora / Akasan Tida / Ryukyu Lemonade / Paradise Blue Tonic / Cool Breeze / Star Sand / Yui Maru / Ryukyu Coconut Milk
Jasmine flower 20 degrees / Hub ball 35 degrees / Daiyame 25 degrees / Cloudy lychee 12 degrees
Rich Plum Wine 12% / Honey Plum Wine 14% / Ryusen Okinawa Brown Sugar Plum Wine 12%
Glass wine (red, white, rosé) / Ryukyu sangria (red, white, rosé)
Hibiscus Juice / Pineapple Juice / Passion Fruit Juice / Mango Juice / Guava Juice / Kiwi Juice / Sanpin Tea / Uchin Tea / Oolong Tea / Green Tea / Orange Juice / Apple Juice / Calpis Water
Orion Draft Beer/Asahi Super Dry
Pineapple Sour / Passion Fruit Sour / Mango Sour / Guava Sour / Shikuwasa Sour / Kiwi Sour / Hibiscus Sour / Lemon Sour / Calpis Sour / Sanpin High / Uchin High / Oolong High / Green Tea High
Glass wine (red, white, rosé) / Ryukyu sangria (red, white, rosé)
Ryukyu Piña Colada / Churaumi / Yuunana Flower / Dragon God / Umisora / Akasantiida / Tiida Kankan / Ryukyu Lemonade / Ryukyu Darjeeling Cooler / Paradise Blue Tonic / Cool Breeze / Star Sand / Yuimaaru / Droplet / Ryukyu Coconut Milk
You can choose from peach, cassis, lychee, or Malibu (orange, sanpin, pineapple, oolong, soda).
Shuri Ten 25 degrees / Kariyushi 20 degrees / Zampa White 25 degrees / Beautiful Old Village 30 degrees / Nikonikotarou 30 degrees / Miyanohana 30 degrees / Coral Reef 30 degrees / Dragon Gold Old Liquor 25 degrees / Hanahana 25 degrees / Ryukyu Dynasty 30 degrees / Zuisei Red Label 25 degrees / Umihami 30 degrees / Masahiro 30 degrees / Chuko 43 degrees / Island Urara 25 degrees
Rich Plum Wine 12% / Honey Plum Wine 14% / Zuisen Okinawa Brown Sugar Plum Wine 12%
Hana Kou / Sea Thermo Heat / Banana Boat
Pineapple Juice / Passion Fruit Juice / Mango Juice / Guava Juice / Shikuwasa Juice / Kiwi Juice / Hibiscus Juice / Sanpin Tea / Uchin Tea / Oolong Tea / Green Tea / Orange Juice / Apple Juice / Calpis Water
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