Zelkova

Located on the top floor of the Imabari International Hotel, this teppanyaki restaurant boasts stunning views of the city. It carefully grills A5-ranked black wagyu beef, seafood from the Setouchi region, and foie gras on the teppan, serving them alongside fragrant garlic rice and a variety of appetizers. A hidden gem on the menu is the rich curry, which incorporates French techniques and showcases the chef's exceptional skills. Guests can indulge in a luxurious experience in a serene atmosphere while enjoying the changing evening scenery.