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Visited

Yakiniku Jeju

Name: Yakiniku Jeju
Telephone: +81338062383
Price range: JPY 3,500
Rating: 3.17

焼肉済州

3.17

（1 reviews）

JPY 3,500

Yakiniku

Arakawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Mikawashima station0.32km from Shinnmikawashima station0.69km from Nishinippori station0.74km from Nippori station1.02km from Akadoshougakkoumae station1.09km from Arakawanichoume station1.10km from Machiyanichoume station1.13km from Machiya station1.13km from Arakawakuyakushomae station1.15km from Machiyaekimae station

Facilities

No parking

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of a high-value Korean barbecue restaurant

Yakiniku Saishu is a hidden Korean barbecue restaurant quietly nestled in a residential area. Here, you can enjoy high-quality meat at surprisingly affordable prices, attracting many barbecue enthusiasts. The exquisite cuts, including tongue, are enhanced by the marinated sauces, making them even more delicious. Additionally, the warm hospitality from the owner creates a heartwarming experience that makes you want to return.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kenji

@kenji-295399

Japan

Oct 8, 2025

4.2

It is a yakiniku restaurant with a nostalgic atmosphere, just a short walk from the station. It operates on a reservation-only basis, and the interior is neat and calming. The tongue has an irresistible flavor from the fat and a crispy texture that brings a smile to your face. The loin is refreshing with its lean meat, and the short ribs have a pleasant sweetness from the fat that pairs perfectly with rice. The marinade for the skirt steak is well-soaked, and the offal and pork belly are also delicious, making you want to keep eating. The complimentary kimchi and fresh cabbage are a nice touch, and the final dish, gukbap, is very filling.

1