Restaurant Abe

The chef utilizes rich experiences from both domestic and international settings to offer creative French cuisine incorporating seasonal ingredients.

A space that provides high-quality time suitable for special days and anniversaries in a calm and sophisticated atmosphere.

The restaurant opened as a place that offers gentle French cuisine tailored to the taste of the Japanese people. The dishes feature an abundant use of seasonal vegetables, highlighting the flavors of the ingredients, and a visually appealing dish has become popular. In 2021, the restaurant relocated and reopened, continuing its operations.

調理師専門学校卒業後、神戸ニューポートホテルなどで修業を重ね、多くの有名ホテルで総料理長を歴任した後、2016年に神戸三宮にフレンチレストラン「Restaurant Abe」を開業した。国内外での豊かな経験を活かした料理が自慢のお店です。