Masala Zone Covent Garden

Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian

Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach

Modern Indian street food with savoury crispy jalebi (swirls of deep-fried flour batter) combined with yoghurt, tamarind, spices & fresh herbs

Six hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.

Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters

Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Crispy, pretty, yummy with chaat chutney

Crisped griddled mash cake with yoghurt & chutney

Two veg patties gently spiced, in our home baked caramelised onion pao bread

Smashed samosa, yoghurt; a yummy chutney

Lamb mince, potato, dry spices & fresh herbs. A delicious Calcutta street food dish

Chillied up mash & veg – served with our home baked caramelised onion pao bread

Crispy chicken, ginger & red chilli; a Chennai favourite

Cooked with North Indian spices, mustard, oil & yoghurt

From the South East. A unique blend of Star Anise, Black Stone Flower, Indian capers & fresh herbs

Two lamb patties gently spiced, in our home baked caramelised onion pao bread