Yakiniku Horumon Hanaushi

In addition to rare brand beef, a variety of dishes such as premium wagyu sirloin and kalbi are available. The meat is well-seasoned, allowing you to enjoy it as is without sauce. The beef tongue is tender and pairs perfectly with the green onion salt sauce.

The interior centered around the counter offers a comfortable distance to face the meat across the grill, creating a calm atmosphere. It is an ideal setting for solo barbecue or dining with familiar companions, allowing for a relaxed enjoyment. Furthermore, the attentive service from the staff enhances the comfort.

Opened on October 19, 2020, in Naha City. While it is new, it has attracted attention by offering rare brand beef. It is characterized by providing high-quality yakiniku at reasonable prices and is loved by the local people.