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Echo & Rig
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Modern Steakhouse and Butcher Shop
Ratings
Reviews
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Menu
romaine hearts, reggiano parmesan herbed croutons & classic caesar dressing
red onion, cauliflower, broccoli & chile-lime vinaigrette
prosciutto, pears, red onion, olive oil lemon, sea salt & pecorino romano
hearts of palm carrots, blue lake beans, corn, avocado, tomato snow peas, summer squash, green onion, pecans pecorino & creamy cilantro dressing
fried chicken iceberg, black beans, corn, radish, cucumbers cherry tomatoes & buttermilk chive dressing
farro, quinoa, red yellow & orange bell peppers, corn, red onion asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
baby yellow beets, toasted hazelnuts goat cheese & citrus vinaigrette
natural USDA prime flat iron, red onion, mango, avocado, basil romaine & white balsamic-lime vinaigrette
USDA Prime, roasted anaheim chiles spinach & preserved lemon chimichurri
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
balsamic onions, fresh mozzarella, arugula & aioli
short ribs, gruyère parmesan & white cheddar
USDA prime beef bibb lettuce, brandywine tomato, aIoli & red onion (Sharp cheddar available upon request)
red wine-marinated goat cheese brie, cranberry chutney, herbs de provence green apple, petite greens, aioli & walnut bread
poached eggs, potatoes, baby golden beets, asparagus, portobello mushrooms, tomatoes & fresh goats-milk cheese
house-made sausage, filet mignon, onions, bell peppers, yukon gold potatoes sweet 100s tomatoes & burrata cheese with scrambled eggs
egg whites, tofu, black beans, tomatoes, sweet peppers & avocado
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
two eggs, bacon, house-made sausage, roasted potatoes & toast
poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin
prime short rib, yukon gold potatoes bell peppers, shallots, herbs, two poached eggs & smoked paprika hollandaise sauce
new york steak, roasted tomato, shoestring potatoes and béarnaise (fried egg on request)
poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake
spinach & goat cheese quiche, served with organic green salad & pear tomatoes
two fried eggs, american cheese & smoked bacon on a kaiser roll
whipped butter & house-made blueberry syrup
belgian style, house-made whipped cream, seasonal berries & vermont maple syrup
served with bananas, brown sugar & toasted nuts
greek yogurt served with farmer's market fruit & honey
nut house granola, seasonal berries & greek yogurt
served with whipped butter & preserves
sautéed with shallots, sweet peppers & chives
served with crème fraîche & house-made applesauce
three slices of apple-smoked bacon
house-made breakfast sausage
herb aioli
pickled onions, cornichons & grilled bread
sea salt, black pepper & aioli
house made BBQ sauce
grilled sourdough baguette, shishito peppers
red pepper coulis & lime
yellowfin tuna, wakame salad
cucumber & red onion
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Orange
Still or Sparkling
Ketel One Vodka combined with fresh basil, strawberries, lemon juice, & agave nectar shaken & strained over ice with a Benedictine float
El Jimador Silver Tequila mixed with fresh cucumber, lemon Juice, agave nectar, Elderflower Liqueur & finished with a dash of Tabasco
Chablis, Ginger Liqueur, triple sec and white cranberry juice macerated with blood orange and fresh seasonal cherries
A refreshing blend of Nolet's Dry Gin, herbal liqueur, honey syrup, muddled lemongrass and fresh apple juice served in a honey-salted martini glass
Blackberry and blueberries complement Atlantico Platino mixed with fresh mint, lime juice, & topped with club soda
Ketel One Vodka, blended with fresh mint, lime juice, sugar and peach bitters to create a refreshing libation
Duke Bourbon is added to fresh grapefruit juice, honey syrup, Angostura Bitters and topped with fresh lemon zest
Nolet's Dry Gin with fresh squeezed lemonade, sparkling white wine and infused with tarragon
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
red onion, cauliflower, broccoli & chile-lime vinaigrette
proscuitto, pears, red onion, olive oil, lemon sea salt & pecorino romano
hearts of palm, carrots, blue lake beans, corn, avocado, tomato, snow peas, summer squash, green onion, pecans, pecorino & creamy cilantro dressing
fried chicken, iceberg, black beans, corn, radish, cucumbers, cherry tomatoes & buttermilk chive dressing
farro, quinoa, red, yellow & orange bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
natural USDA prime flat iron, red onion, mango, avocado, basil, romaine & white balsamic-lime vinaigrette
dumplings & marrow bone
with a touch of cream
USDA Prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
balsamic onions, fresh mozzarella, arugula & aioli
short ribs, gruyère, parmesan & white cheddar
USDA prime beef, bibb lettuce, brandywine tomato, aioli & red onion (sharp cheddar available upon request)
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
Skirt Steak: Cowboy Marinade "Aka Ushi Cattle"; Tri-Tip: Santa Maria Rub Niman Ranch "All Natural"; Flank: Garlic & Lemon Snake River Farms "Black Wagyu"; Hanger: Fresh Herbs "USDA Natural Prime"
"Double RR Ranch" Made famous by Jocko's since 1917 This old-school cut of beef is an all-time favorite!
Rib-Eye "Double RR Ranch"; Filet Tenderloin "Grass Fed Wagyu"; New York "Black Wagyu"
"Double RR Ranch" (Limited Quantities) The absolute best part of the rib eye
Snake River Farms "American Kobe" One of Europe's most popular cuts
jumbo shrimp, artichoke hearts, white wine, lemon & capers
roasted root vegetables & tarragon pinot sauce
wild, crispy skin, watercress & olive oil dipping sauce
organic salmon, calrose rice & asparagus vinaigrette
prawns, clams, calamari, mussels, fish of the day, black tomato broth
wild caught, bloomsdale spinach, white bean crostini, beef au jus & brown butter
whipped potatoes, shoestring fries & sherry-shallot sauce
peewee potatoes, dried apricots & violet mustard
filet mignon tips, roasted tomatoes, red onions, crispy potatoes & peruvian demi-glace
arugula, radicchio, tomatoes & grana padana
Mary's chicken, tarragon, shallots & slow-cooked black beans
white grits & braised greens
meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil
seared breast ala plancha, black forbidden rice, marcona almonds & ginger gastrique
Still or Sparkling
Berries cut & macerated, citrus shortcake, hibiscus syrup & candied flower, whipped cream, vanilla ice cream
Pecan toffee cookie pieces, extra bitter fudge sauce cheery gelee, whipped cream, brandied cherries bittersweet chocolate ice cream
Sponge cake cubes, chocolate shavings, affogato fudge sauce, espresso ice cream
Peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, salted caramel ice cream
Cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, vanilla ice cream
ask your server
Ketel One Vodka combined with fresh basil, strawberries, lemon juice, & agave nectar shaken & strained over ice with a Benedictine float
El Jimador Silver Tequila mixed with fresh cucumber, lemon Juice, agave nectar, Elderflower Liqueur & finished with a dash of Tabasco
Chablis, Ginger Liqueur, triple sec and white cranberry juice macerated with blood orange and fresh seasonal cherries
A refreshing blend of Nolet's Dry Gin, herbal liqueur, honey syrup, muddled lemongrass & fresh apple juice served in a honey-salted martini glass
Blackberry and blueberries complement Atlantico Platino mixed with fresh mint, lime juice, & topped with club soda
Ketel One Vodka, blended with fresh mint, lime juice, sugar and peach bitters to create a refreshing libation
Duke Bourbon is added to fresh grapefruit juice, honey syrup, Angostura Bitters and topped with fresh lemon zest
Nolet's Dry Gin with fresh squeezed lemonade, sparkling white wine and infused with tarragon
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