Echo & Rig

romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing

red onion, cauliflower, broccoli & chile-lime vinaigrette

proscuitto, pears, red onion, olive oil, lemon sea salt & pecorino romano

hearts of palm, carrots, blue lake beans, corn, avocado, tomato, snow peas, summer squash, green onion, pecans, pecorino & creamy cilantro dressing

fried chicken, iceberg, black beans, corn, radish, cucumbers, cherry tomatoes & buttermilk chive dressing

farro, quinoa, red, yellow & orange bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette

baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette

natural USDA prime flat iron, red onion, mango, avocado, basil, romaine & white balsamic-lime vinaigrette

dumplings & marrow bone

with a touch of cream

USDA Prime, roasted anaheim chiles, spinach & preserved lemon chimichurri

apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread

balsamic onions, fresh mozzarella, arugula & aioli

short ribs, gruyère, parmesan & white cheddar

USDA prime beef, bibb lettuce, brandywine tomato, aioli & red onion (sharp cheddar available upon request)

red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread

Skirt Steak: Cowboy Marinade "Aka Ushi Cattle"; Tri-Tip: Santa Maria Rub Niman Ranch "All Natural"; Flank: Garlic & Lemon Snake River Farms "Black Wagyu"; Hanger: Fresh Herbs "USDA Natural Prime"

"Double RR Ranch" Made famous by Jocko's since 1917 This old-school cut of beef is an all-time favorite!

Rib-Eye "Double RR Ranch"; Filet Tenderloin "Grass Fed Wagyu"; New York "Black Wagyu"

"Double RR Ranch" (Limited Quantities) The absolute best part of the rib eye

Snake River Farms "American Kobe" One of Europe's most popular cuts

jumbo shrimp, artichoke hearts, white wine, lemon & capers

roasted root vegetables & tarragon pinot sauce

wild, crispy skin, watercress & olive oil dipping sauce

organic salmon, calrose rice & asparagus vinaigrette

prawns, clams, calamari, mussels, fish of the day, black tomato broth

wild caught, bloomsdale spinach, white bean crostini, beef au jus & brown butter

whipped potatoes, shoestring fries & sherry-shallot sauce

peewee potatoes, dried apricots & violet mustard

filet mignon tips, roasted tomatoes, red onions, crispy potatoes & peruvian demi-glace

arugula, radicchio, tomatoes & grana padana

Mary's chicken, tarragon, shallots & slow-cooked black beans

white grits & braised greens

meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil

seared breast ala plancha, black forbidden rice, marcona almonds & ginger gastrique

Still or Sparkling

Berries cut & macerated, citrus shortcake, hibiscus syrup & candied flower, whipped cream, vanilla ice cream

Pecan toffee cookie pieces, extra bitter fudge sauce cheery gelee, whipped cream, brandied cherries bittersweet chocolate ice cream

Sponge cake cubes, chocolate shavings, affogato fudge sauce, espresso ice cream

Peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, salted caramel ice cream

Cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, vanilla ice cream

ask your server

Ketel One Vodka combined with fresh basil, strawberries, lemon juice, & agave nectar shaken & strained over ice with a Benedictine float

El Jimador Silver Tequila mixed with fresh cucumber, lemon Juice, agave nectar, Elderflower Liqueur & finished with a dash of Tabasco

Chablis, Ginger Liqueur, triple sec and white cranberry juice macerated with blood orange and fresh seasonal cherries

A refreshing blend of Nolet's Dry Gin, herbal liqueur, honey syrup, muddled lemongrass & fresh apple juice served in a honey-salted martini glass

Blackberry and blueberries complement Atlantico Platino mixed with fresh mint, lime juice, & topped with club soda

Ketel One Vodka, blended with fresh mint, lime juice, sugar and peach bitters to create a refreshing libation

Duke Bourbon is added to fresh grapefruit juice, honey syrup, Angostura Bitters and topped with fresh lemon zest

Nolet's Dry Gin with fresh squeezed lemonade, sparkling white wine and infused with tarragon