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Visited

Island

Name: Island
Address: 186 Uchinoura Shigeji, Numazu City, Shizuoka Prefecture, Japan, Numazu-shi, Shizuoka, JP
Telephone: +81559413341
Price range: JPY 9,000
Rating: 3.04

アイランド

3.04

（1 reviews）

JPY 9,000

French

Numazu-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

17:30~20:30

Accepts reservations

Monday

17:30~20:30

Accepts reservations

Tuesday

17:30~20:30

Accepts reservations

Wednesday

17:30~20:30

Accepts reservations

Thursday

17:30~20:30

Accepts reservations

Friday

17:30~20:30

Accepts reservations

Saturday

17:30~20:30

Accepts reservations

Public holiday

17:30~20:30

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A French restaurant with a view of the sea

Island is a French restaurant where you can enjoy meals while taking in the beautiful ocean views of Awashima. The vibrant decor, inspired by a ship's cabin, creates a pleasant atmosphere. Each dish is crafted using fresh seafood from Suruga Bay and local ingredients from Izu, delighting all who visit.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYAKO

@ayako-234471

Japan

Jan 24

3.4

The location of the island accessed by boat is special, and I feel excited from the moment I arrive. I can enjoy meals while overlooking the ocean view, which calms my mind. The atmosphere of the building is luxurious, and just looking around the interior is enjoyable. The staff's attentiveness is meticulous, making it a comfortable place to spend time. The seasoning is good, and the appetizers, seafood, and desserts are all well-prepared and delicious. The explanations of the dishes are easy to understand, and I was satisfied with the meat main course.

1

A full-fledged French course that uses plenty of carefully selected ingredients from the seafood of Suruga Bay and the abundant mountain delicacies of Nishi-Izu and Mishima. Please enjoy the French cuisine of Chef Inaba, who trained at a three-star restaurant in France and served as the head chef at renowned hotels.

Awashima French Full Course

A fulfilling full course recommended by the chef. Includes both fish and meat as the main dishes. (Consumption tax/service charge not included)

JPY 14,500

Suruga French Course

A half course where you can choose between fish or meat for the main dish. (Consumption tax/service charge not included)

JPY 9,000