Kuikiri Ryori Yuen

A sparkling color with a rich citrus main aroma and a gentle bitterness ensemble. Enjoy the splendid moment played by the golden flute. [Type] White Pale Ale [Alcohol Content] 5.0%

In the recipe of Yuzu Weizen, the aroma and bitterness of yuzu gently blend together. In the bittersweet yet warm tones of the oboe, one finds a moment of quiet encouragement. [Type] Yuzu Weizen [Alcohol Content] 5.0%

A refreshing beer made with New Zealand hops. The citrus, herbs, and spiciness provide endless enjoyment, much like the clarinet that freely performs in classical, jazz, and pop music. [Type] Saison [Alcohol Content] 6.0%

Warm amber color, deep bitterness, and pleasant aroma. The thick and rich tone of Tuba envelops various instruments, expanding the forest of music. A romantic West Coast IPA. [Type] West Coast IPA [Alcohol Content] 6.0%

Uses Japanese sake yeast. The aroma derived from the yeast complements the elegant and graceful tones of Wakoto, evoking a sense of history, and gently accompanies you, an IPA. [Type] Original IPA [Alcohol content] 5.0%

Juice made from three types of black grapes used for red wine. The color when poured into a glass is just like wine itself. It has a rich flavor of grapes without leaving a lingering sweetness, resulting in a very elegant finish. Juice made from three types of white grapes used for white wine. It has a flavor reminiscent of apple honey, and since acidity remains at the end, it can be enjoyed without a cloying sweetness.

Ginger ale made with plenty of 'Tosayama Organic Ginger' certified by Organic JAS in Tosayama, Kochi Prefecture. It was created with the concept of wanting you to enjoy the original taste of ginger. You can enjoy the refreshing spiciness of ginger and the special heat from red chili peppers.

We have bottled a very precious pure domestic natural carbonated water that can only be sourced in limited quantities each day into a high-quality glass bottle. The highly sealed glass bottle allows you to enjoy the original taste without compromising the flavor of the natural carbonation. Please savor this 'superb product' that cannot be experienced anywhere else.

Blend Coffee, Espresso

Azan Rouge 2022 (Domaine Azan/France, Languedoc) Cabernet, Carignan with a moderate fruit volume and a smooth mouthfeel of medium red.

Bianco Toscano 2023 (Casa di Monte / Italy, Tuscany) Trebbiano, Malvasia with refreshing nuances of green apple and citrus, crisp and dry to drink.

(Trout Wine / Germany - Baden) Weissburgunder with citrus aromas, grapefruit-like acidity, and a high-quality creamy texture

(Silvano Foradori/Italy-Veneto) Prosecco with a refreshing aroma, depth, and a refined dry taste

(Drappier/France Champagne) Pinot Noir, Chardonnay, Pinot Meunier soft and rich fruit flavor with a long finish, full-bodied dry

Barbera 2012, 2015, 2016 blend, very rich yet has a bright and smooth flavor profile.

Nebbiolo elegant aroma, concentrated fruit flavor, and a very long finish with a full body

Welsh Riesling, Traminer, Pinot Gris with a vibrant aroma, fruity and dry dry (orange)

Dry (Orange) with Gewurztraminer aromatic, juicy extract, and complex flavors derived from the fruit skin.

Rich and profound flavor that unfolds from a gentle attack of Vitovska, quietly powerful dry (orange)

Nikaido: Made from 100% barley, both the ingredients and the koji, please enjoy the sweetness of barley in various ways. Kamino Kawa: A rich aroma and mellow flavor unique to long-term aging.

Standard distilled sake made from Shirakawa rice. It has a refined aroma and clarity, with a refreshing sweetness that spreads.

・DAIYAME: Brewed with 'Fragrant Ripe Sweet Potato', it has a surprisingly wide spread of a floral aroma reminiscent of lychee. Recommended even for those who are not fond of sweet potato shochu. ・Kiroku: Gentle sweetness of grains, black tea, and a strong, rich aroma. Characterized by a complex flavor and lingering finish. Recommended with hot water. ・Tominobouzan: If you're unsure about sweet potato shochu, this is it! A refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel. Brewed with yellow koji typically used for sake, it has long been loved as a product that breaks the conventional concept of sweet potato shochu.

Cloud Sea - The first authentic soba shochu born in Japan. Characterized by a refreshing sweetness and a crisp aroma.

The 8th generation sake brewer, Mr. Katsunori Tanaka, practices sake making with the concept of 'always being there like plain white rice, matching any dish, but making you feel lonely without it.' You can feel a calm ginjo aroma, and the freshness of the new sake remains intact, spreading a completely smooth and gentle umami when tasted. The aftertaste is refreshing, making it an easy-to-pair drinking sake with gentle flavors of Japanese cuisine.

Seizo Seizo Store, located in Suzuka City, Mie Prefecture. 'Zaku' is a proud creation of the brewery, brewed using only locally harvested rice!

The term 'Bakuren' means 'scraped and cunning.' The label features an image of a woman from the Edo period, exposing her skin and holding a crab in her left hand while drinking. This is a ginjo sake polished to 55% using 'Miyama Nishiki.' It is a refined product that pursues a crisp and dry taste that does not tire the drinker.

A clear drinking experience with a gentle sweetness that is pleasant, Toyo Bijin.

This is a Daiginjo sake that has been researched for its warming flavors and also focuses on aging. The initial aroma is subtle, but a strong rice fragrance can be felt. When tasted, the umami of the rice gently wafts, and after the bitterness spreads, a rich and mellow aroma fills the palate, allowing you to enjoy the robust umami of the rice. You can savor the exquisite warming effect while maintaining a delicate and refined sake quality.

I want to be a sake that transcends all boundaries, whether they are gender, nationality, ethnicity, or culture. Brewed with that aspiration, it is a clear and pure Daiginjo that can be enjoyed over time while laughing lightly and joyfully.

The ingredients are only 'junmai sake and plums.' No sugars are added at all. This is a junmai sake specially brewed with all koji that enhances the natural sweetness inherent in junmai sake, and it is infused with plums from Iwate Prefecture at low temperatures. It is refreshing, making it enjoyable with meals.

This luxurious cloudy plum wine is packed with a generous amount of fully ripe plum paste, and even includes peach paste from the same Wakayama Prefecture. The rich fruitiness of the plums and the juiciness of the peaches spread throughout the mouth, creating a delightful texture reminiscent of a dessert-like fruit wine.

A luxurious yuzu liqueur made with 'Phoenix Beauty Junmai Sake' as the base alcohol. It has a high extract content, with a rich flavor of yuzu pulp that harmonizes pleasantly with its sweet and sour taste and the slight bitterness of the peel. The refreshing sweetness in the aftertaste is also a secret to its popularity. To enhance the yuzu flavor, pulp and sediment are left in the liqueur.