Italian Fish Restaurant Alberta Namba
イタリアン魚酒場 アルバータ 難波店
3.29
（1 reviews）JPY 2,500JPY 5,500
Italian
Osaka-shi Chuo-ku, Osaka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Casual Italian dining with fresh seafood
Italian Fish Tavern Alberta Namba is a stylish restaurant where you can enjoy Italian cuisine made with fresh seafood. The interior is casual and lively, making it perfect for dates or a quick drink with friends. The chef's carefully crafted seafood appetizers and generous portions of dishes will captivate customers with their deliciousness and great value. Enjoy a delightful time accompanied by overflowing wine.
Highlights
Ratings
3.29（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Recommended Menu
Special! Pesce Misto - Seafood Platter
Serves 2
JPY 1,760
Today's Selected Ingredients Aquapazza
Fresh seafood sourced from across the country! A carefully selected combination of fresh sea bream and various ingredients such as mussels and clams, depending on the day's catch, all combined in a delicious aquapazza. A satisfying dish that is sure to please.
JPY 2,640
Soft Boiled Egg with Sea Urchin
JPY 638
Prosciutto and Seasonal Fruits
The fruits change with the seasons.
JPY 858
Squid Salted Fish and Cream Cheese Potato Salad
JPY 748
Beef Harami Rare Steak
JPY 1,848
Beef Offal and Garlic Chives Ajillo
JPY 990
Various Shellfish Steamed in White Wine
JPY 1,078
Recommended Fresh from the Market
For Now, This! A Must-Try Dish!! Pesce Misto Seafood Appetizer Platter
Serves 2
JPY 1,760
Whole Fish! Today's Fresh Fish Aqua Pazza
JPY 2,640
Fresh Fish Thick Cut Carpaccio
JPY 880
Red Shrimp Fe
JPY 748
Toriaezu
Four Types of Sake Appetizer Platter
JPY 1,298
Soft Boiled Egg with Sea Urchin
JPY 638
Chanja Cream Cheese
JPY 638
Grilled Dried Horse Mackerel and Firefly Squid
JPY 638
Sea Urchin Board Wasabi
JPY 748
Prosciutto and Seasonal Fruits
JPY 858
Specialty
Grilled Harami Yukke
JPY 748
Boiled Shirasu and Avocado Bruschetta
JPY 748
Mozzarella Cheese and Eggplant Lasagna
JPY 968
Various Shellfish Steamed in White Wine
JPY 1,078
Luxurious Seafood Melange with Aromatic Butter Gratin
JPY 1,298
Beef Harami Rare Steak
JPY 1,848
Chocotto Obanzai
Spicy Seasoned Small Shrimp and Burdock Root
JPY 638
Grilled Squid and Komatsuna Salad
JPY 638
Squid Salted Fish and Cream Cheese Potato Salad
JPY 748
Crab Stick Salad
JPY 638
Caprese
JPY 748
Fried and Oven-Baked
Crispy Fried Squid with Mao Zedong Spice
JPY 858
Fried Fresh Fish with Shiba Pickle Tartare Sauce
JPY 748
Sea Scented French Fries with Seaweed Salt
JPY 638
Assorted Sausages of 3 Types
JPY 968
Potato Mentaiko Soft-Boiled Egg Cheese Bake
JPY 968
Ajillo
Beef Offal and Garlic Chives
JPY 990
Crab Miso and Broccoli
JPY 990
Pasta Pizza
Seafood Peperoncino
The photo is for illustration purposes.
JPY 1,518
Sea Urchin Tomato Cream Pasta
JPY 1,628
Penne Arrabbiata
JPY 1,298
Penne Quattro Formaggi
Cream sauce with 4 types of cheese
JPY 1,518
Wandering Crab in Tomato Cream Sauce
JPY 1,628
Pizza Margherita
JPY 1,298
Gorgonzola Walnut and Honey Pizza
JPY 1,518
■■
Remarks
The prices listed are all inclusive of tax.
Market value (please ask)
Wine
Alberta Specialty! Overflowing Wine
You can choose from 2 types of sparkling, 3 types of white, and 1 type of red. Starting from 700 yen.
Market value (please ask)
Beer
Premium Malts Fragrant Ale
(Tumbler)
JPY 638
Premium Malts Fragrant Ale
(Pint)
JPY 968
Asahi Super Dry Medium Bottle
JPY 770
Guinness Bottle
JPY 792
Moretti Bottle
JPY 858
Heartland Bottle
JPY 792
Olfree
JPY 660
Whiskey
Suntory Kaku
(Soda, Watered Down, On the Rocks, Straight) Cut Lemon + 55 Yen
JPY 638
Jim Beam
(Soda, Water, On the Rocks, Straight) Cut Lemon + 55 Yen
JPY 605
Maker's Mark
(Soda, Water, On the Rocks, Straight) Cut Lemon + 55 Yen
JPY 858
Sour
Lemon Sour
JPY 605
Lime Sour
JPY 605
Plain Sour
JPY 605
Uji Matcha Sour
JPY 660
Oronamin C Sour
JPY 660
Fruit Sparkling
White Peach Sparkling
JPY 880
Red Tea Sparkling
JPY 800
Mix Berry Sparkling
JPY 880
Cocktail
Gin and Tonic
JPY 660
Gin Lime
JPY 660
Gin Buck
JPY 660
Vodka Tonic
JPY 660
Moscow Mule
JPY 660
Lamb Tonic
JPY 660
Ram Back
JPY 660
Rum Coke
JPY 660
Tequila Tonic
JPY 660
Tequila Back
JPY 660
Mexicoke
JPY 660
Cassis Orange
JPY 660
Cassis Soda
JPY 660
Malibu Orange
JPY 660
Malibu Coke
JPY 660
Passoa Orange
JPY 660
Passoa Soda
JPY 600
Shandy Gaff
JPY 715
Wine Cocktail
Kitty
JPY 880
Operator
JPY 880
Spritzer
JPY 880
Kalimocho
JPY 880
Sake
Sake
JPY 660
Plum Wine
Nanko Plum Wine
JPY 660
Shochu
Kurokirishima
JPY 660
Iichiko
JPY 660
Soft Drink
Oolong Tea
JPY 638
Orange Juice
JPY 638
Coke
JPY 638
Ginger Ale
JPY 638
Sparkling Water
JPY 638
■■
Remarks
The prices listed are all inclusive of tax.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Italian Fish Restaurant Alberta Namba
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 2,500JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
近隣のパーキングをご利用ください。
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
June 9, 2018
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