Fukuho Yoyogihachiman
餃子の福包 代々木八幡店
3.38
（1 reviews）JPY 1,000JPY 2,500
Gyoza
Shibuya-ku, Tokyo, Japan
Reservation agent service not available
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Latest Information
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fukuho Yoyogihachiman
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~15:30
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~15:30
(L.O.15:00)
Accepts reservations
16:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,000JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 12, 2014
Restaurant details
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