Japanese Cuisine Toki
和食 季
3.15
（1 reviews）JPY 5,500
Kaiseki
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
18:00~25:00
(L.O.24:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:30)
Accepts reservations
Address
Nearby stations
0.73km from Iriya station0.85km from Asakusa station0.91km from Minowa station1.20km from Minowabashi station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A traditional Japanese restaurant with the charm of a long-established establishment and homely warmth
Washoku Toki is an authentic Japanese restaurant run by a chef with 40 years of experience in Japanese cuisine. They pride themselves on using fresh, natural fish and creating dishes that highlight the flavors of the ingredients. The signature dish, tororo negima nabe, has garnered much support, and anyone who visits is sure to be captivated by its charm. Each dish is crafted with care, and the warm hospitality creates a homely atmosphere.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Tororo negima nabe course (for two persons or more): Sashimi, negima nabe, porridge, etc. Enjoy a superb nabe using the fatty part of tuna 4,300 yen
This course offers Negima nabe (Negima hot pot) using the fatty part of tuna. The zosui (rice with vegetables) at the end of the course is excellent! Vegetables can be refilled.
JPY 4,730
Tsuki Course] 6 dishes including sashimi and grilled dishes using seasonal ingredients, served by the owner who has 40 years of experience in Japanese cuisine. 5,000 yen
Japanese course using seasonal ingredients. This course allows you to enjoy drinks slowly.
JPY 5,500
Snow Course] 9 dishes including sashimi, grilled dish, and meal, served by the owner who has 40 years of experience in Japanese cuisine. 7,000 yen
A full-course Japanese meal. Please enjoy seasonal ingredients.
JPY 7,700
Duck hot pot course
1: Appetizer 2: Sashimi 3: Steamed egg custard 4: Kamo-nabe (duck stew) 5: Udon noodles
JPY 4,180
Seasonal Toki Cuisine
Sashimi Platter
Five types
JPY 1,980
Tataki
JPY 715
Iwashi Nameko
JPY 660
Other Seasonal Fresh Fish
Market value (please ask)
Grilled Fish
Grilled Sablefish with Saikyo Miso
JPY 1,320
Tai Kabuto Ni
JPY 1,100
Grilled Silver Salmon with Saikyo Miso
JPY 990
Tonkatsu Butter Yaki
JPY 605
Tateishi
JPY 550
dried stingray fin
JPY 550
Meat Dishes
Wagyu Beef Sirloin Steak
JPY 3,300
Braised Pork Belly
JPY 880
Chicken Karaage
JPY 660
Beef Tongue Steak
JPY 3,300
Kumamoto Prefecture Horse Sashimi
Lean Meat, Double Fat
JPY 2,310
Grilled Duck with Sweet Soy Sauce
JPY 1,320
Duck Yanagawa Nabe
JPY 1,320
Egg Dishes
Yuri Root Chawanmushi
JPY 770
Mentaiko Omelette
JPY 715
Dashi-Maki Tamago
JPY 715
Yuri Root and Egg Dish
JPY 660
Eel Rolled Omelette
JPY 1,100
Eel Yanagawa Nabe
JPY 1,210
Sake Appetizer
Salted fish guts
JPY 330
Shirasu Oroshi
JPY 440
Taro Stew
JPY 440
Sake Stealing Mix
JPY 440
Karasumi Daikon
JPY 770
Handmade Ganmo
JPY 770
Fried food
Tempura Assortment
JPY 1,760
Vegetable Tempura
JPY 770
Agedashi Tofu
JPY 440
Lotus Root Tempura
JPY 660
White Shrimp Tempura
JPY 1,100
Octopus Karaage
JPY 715
Shrimp Cake
JPY 990
Vegetable Goods
Salmon Salad
JPY 770
Tofu Salad
JPY 440
Cold Tomato
JPY 330
Steamed Seasonal Vegetables
JPY 660
Meal
Tea Soba
JPY 605
Inaniwa Udon
JPY 605
Ochazuke
Salmon, plum, and mentaiko
JPY 605
Tai Chazuke
JPY 1,100
Rice Ball
Salmon, Ume (plum), Mentaiko (spicy cod roe), Kombu (seaweed) each
JPY 275
Season Pudding
JPY 550
Seasonal Fruits
JPY 660
Nimono
Braised Pork Belly
JPY 880
Offal Stew
JPY 605
Taro Stew
JPY 440
Asari Butter
JPY 605
Handmade Ganmo
JPY 770
Red Snapper Stew
JPY 1,100
Hot Pot
Pork Shabu-Shabu
JPY 1,760
Duck Hot Pot
JPY 1,760
Bird Miso Nabe
JPY 1,320
Wagyu Shabu Shabu
JPY 3,520
Beef Tongue Shabu-Shabu
JPY 3,520
Tororo Negima Nabe (Zosui)
JPY 2,970
Yosenabe
JPY 3,080
Fukuchiri
Winter season
Market value (please ask)
Beer
Sapporo Draft Beer Black Label
Perfect draft beer. Medium
JPY 682
Sapporo Lager Beer
A beer known as Akaboshi. Medium bottle.
JPY 880
Yebisu Beer (Draft)
Rich and full-bodied with abundant umami
JPY 935
Heartland
Small bottle
JPY 770
Sapporo Premium Alcohol-Free
Non-alcoholic beer
JPY 495
Whiskey
On the rocks, with water, with soda
Chita
JPY 1,045
Yamazaki
JPY 1,760
Hakushu
JPY 1,760
Grain Whiskey Fuji
JPY 935
Hibiki
JPY 1,870
Season
JPY 1,045
Sour & High
Fresh Lemon Sour
JPY 627
Shikuwasa Sour
JPY 572
Kabosu Sour
JPY 682
Gyokuro Tea Highball
JPY 572
Oolong High
JPY 572
Hojicha Highball
JPY 572
Fruit Wine
Kojou's Umeshu
JPY 550
Tandakatana Plum Wine
JPY 605
Plum Inn Aragoshi Peach Sake
JPY 605
Ume no Yado Aragoshi Apple Sake
JPY 605
Wine [Wine (720ml bottle)]
Man's Wine Muscat Berry A
Red
JPY 4,180
Man's Wine Koshu Sur Lie
White
JPY 4,180
Wine [Sparkling Wine (720ml Bottle)]
Koshu Yeast Bubbles
JPY 4,180
Cocktail
Cassis Orange
JPY 660
Cassis Soda
JPY 660
Cassis Oolong
JPY 660
Sake
One cup
Warm Sake (Daisetsu no Kura)
JPY 550
Sake [Junmai]
One cup
Kagetora
Niigata
JPY 1,045
Sake [Special Junmai]
One cup
Yamata no Orochi Extra Dry
Shimane
JPY 1,045
Tsuru Mano
Niigata
JPY 825
Dragon's Tail
Yamaguchi
JPY 1,100
Hyakujirō
Gifu
JPY 880
Junmai Ginjo Dry Sake
One cup
Plum Blossom
Chiba
JPY 825
Sake [Daiginjo]
One cup
Senju
Shizuoka
JPY 825
Junmai Ginjo Sake
One cup
Suigei Ginrei
Kochi
JPY 1,045
Black Dragon Icchorai
Fukui
JPY 1,100
Junmai Daiginjo Sake
One cup
Dassai (50% polished)
Yamaguchi
JPY 1,320
Kitaya
Fukuoka
JPY 1,320
Junmai Ginjo Sakura
One cup
Dewasakura
Yamagata
JPY 1,045
Shochu [Barley]
Nikaido Kichiro (Ceramic Bottle)
・Glass…605 yen・Bottle…5,280 yen
Market value (please ask)
Iichiko
・Glass…572 yen・Bottle…4,180 yen
Market value (please ask)
Yarabu Barley
・Glass…572 yen・Bottle…4,180 yen
Market value (please ask)
Shochu [Brown Sugar]
Rento
・Glass…572 yen・Bottle…4,180 yen
Market value (please ask)
Shochu [Sweet Potato]
Kurano Shikon
・Glass…660 yen・Bottle…4,950 yen
Market value (please ask)
Akakirishima
Glass
JPY 605
Isami
Glass
JPY 770
Demon King
Glass
JPY 1,100
Soft Drink
Green Tea
JPY 330
Hojicha
JPY 330
Oolong Tea
JPY 330
Orange Juice
JPY 330
Cola
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Japanese Cuisine Toki
Japanese
和食 季
Korean
와쇼쿠 키
Simplified Chinese
和食 季
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.73km from Iriya station0.85km from Asakusa station0.91km from Minowa station1.20km from Minowabashi station
Hours
Sunday
18:00~25:00
(L.O.24:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
18:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
March 14, 2017
Restaurant details
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