le-sud

We’ve prepared a special course so you can enjoy our dinner menu even at lunchtime when dining with someone special. The menu features an abundance of fresh organic vegetables, primarily from Asakura, and while the seafood selection varies depending on seasonal availability, we carefully prepare each ingredient using a variety of cooking methods to highlight the flavors of the season. Although the course includes many dishes, we prepare them lightly without heavy use of butter or heavy cream, ensuring you’ll feel just the right level of satisfaction. We recommend this course as a gift for your parents or to celebrate a special anniversary.

A Premium Omakase Seafood Course For treating yourself, anniversaries, or celebrations This course contains no meat It’s a healthy, seafood-focused French cuisine *The difference from the Omakase Seafood Dinner Course is the higher-grade ingredients.*

This course features an abundance of high-quality, seasonal ingredients prepared using a variety of cooking techniques that showcase the chef’s creativity. The sauces are light—such as those made with organic vegetables—and are prepared without heavy use of heavy cream or butter, ensuring the meal isn’t too rich. As a result, it’s sure to please guests of all ages. It’s highly recommended for celebrating your parents or marking a special anniversary.

A Special Course Available Only Two Days a Month The seafood appetizer remains the same, but the main course will feature meat (selection at the chef’s discretion). The ingredients are of a higher quality. Recommended for anniversaries and celebrations.

A Special Course Available Only Two Days a Month The seafood appetizer remains the same, but the main course will feature meat (the specific dish is at the chef’s discretion). Featuring seasonal ingredients taken to the next level, this course is perfect for celebrations and anniversaries.

A Special Course Available Only Two Days a Month The seafood appetizer remains the same, but the main course will feature meat (selection at the chef’s discretion). Featuring an abundance of high-quality, seasonal ingredients, this course showcases a variety of dishes that highlight the chef’s creativity. It is a luxurious, top-tier omakase course. We recommend it for special occasions or to treat a guest.

While the seafood selection varies depending on seasonal availability, this short course features an abundance of fresh, organic vegetables from Asakura, each dish carefully prepared to bring out their delicate flavors. (Approximately 1 hour)

You can enjoy our dinner menu during lunch hours. The menu features an abundance of fresh, organic vegetables from Asakura, and while our seafood selection varies depending on seasonal availability, we always source the very best. Please savor each dish, carefully prepared using a variety of cooking methods. Although we do not use any meat, this recommended course offers a satisfying sense of fullness without leaving you feeling heavy after your meal. It’s perfect for gatherings such as girls’ nights out or class reunions.

This course makes the most of seasonal vegetables and carefully selected ingredients, fully bringing out their natural flavors. It is a seafood omakase course that does not use any meat. While the menu features a generous selection of dishes, the French cuisine is light and leaves you with a pleasant, satisfying fullness.

A Special Course Available Only Two Days a Month The seafood appetizer remains the same; only the main course will feature meat (the specific dish is at the chef’s discretion).

A Special Course Available Only Two Days a Month The seafood appetizer remains the same; only the main course will feature meat (the specific dish is at the chef’s discretion).

A Special Course Available Only Two Days a Month The seafood appetizer remains the same, but the main course will feature meat (the specific dish is at the chef’s discretion). With both seafood and meat, this is a truly satisfying meal.

The appetizers will feature seafood as usual, while the main course will consist of meat (selection at the chef’s discretion). This luxurious, top-tier omakase course features an abundance of high-quality, seasonal ingredients and a variety of dishes that showcase the chef’s creativity. It’s the perfect way to wrap up the year.

The appetizers will feature seafood as usual, while the main course will consist of meat (the specific dish is at the chef’s discretion). The seasonal ingredients are taken to the next level, making this the perfect way to wrap up the year.

The seafood appetizers will remain the same; only the main course will feature meat (the specific dish is at the chef's discretion).

The seafood appetizers remain the same, but the main course will feature meat (the specific dish is at the chef’s discretion). The ingredients are of a higher quality. It’s the perfect way to wrap up the year.

The appetizers will feature seafood as usual, while the main course will consist of meat (the specific dish is at the chef’s discretion). With both seafood and meat, this meal is sure to satisfy.

Christmas Once a Year Share special moments with your loved ones Amuse-bouches and appetizers featuring an abundance of seafood A luxurious special Christmas course featuring meat as the main course Infused with the essence of Southern France, the full course is designed to be light and refreshing

Our Annual Special Seafood Christmas Menu A luxurious chef’s choice course featuring an abundance of the ocean’s bounty Please spend this special occasion at L’Eau de Mer

Christmas Once a Year Share special moments with your loved ones Amuse-bouches and appetizers featuring an abundance of seafood A luxurious special Christmas course featuring meat as the main course Infused with the essence of Southern France, the full course is designed to be light and refreshing

Our Annual Special Seafood Christmas Menu A special course featuring only the finest seafood Come enjoy a luxurious experience at Le Chaud