Udon Noodles Naya
うどん な也
3.47
（0 reviews）JPY 1,500JPY 1,500
Udon
Kobe-shi Nada-ku, Hyogo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
Closed
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.52km from Maya station0.68km from Oujikouenn station0.84km from Ooishi station0.84km from Nishinada station1.12km from Rokkou station1.13km from Nada station
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available(PayPay and Rakuten Pay)
Ratings
3.47（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Chikuta-ma Tempura Udon
JPY 850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Udon Noodles Naya
Japanese
うどん な也
Korean
우동 나야
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.52km from Maya station0.68km from Oujikouenn station0.84km from Ooishi station0.84km from Nishinada station1.12km from Rokkou station1.13km from Nada station
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
Closed
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Table
Payment methods
Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available(PayPay and Rakuten Pay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
June 1, 2003
Restaurant details
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