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Vieste Simply Italian
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Latest Information
Cozy Italian Dining with Housemade Pasta
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Menu
Pan seared w/ pommery mustard sauce, topped w/ arugula tossed w/ julienne carrots and beets, olive oil and lemon juice
Stuffed w/ eggplant, onions, scallions, mushrooms, red peppers, leeks, basil, parmesan
PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction
Sauteed w/ sherry wine, light tomato sauce, parsley, garlic
Beef, pork and veal, finished w/ marinara sauce and parmesan cheese
Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread
Two handmade arborio rice balls stuffed w/ mozzarella and parmesan with marinara
Sliced and layered tomato, homemade mozzarella topped w/ prosciutto di parma and drizzled with olive oil
Over tomatoes w/ fresh basil, olive oil and balsamic reduction
w/ sliced Granny Smith apples, julienne of carrot and beets, gorgonzola finished with balsamic vinaigrette
Romaine, homemade Caesar dressing, croutons, parmesan cheese
Julienne of carrots, roasted beets, goat cheese finished w/ orange vinaigrette
Pasta tossed in a lobster au jus w/ a touch of cognac and sherry wine topped w/ a full deshelled lobster
House made pappardelle w/ local organic mushrooms, parmesan, leeks, and garlic butter w/ a touch of white truffle oil
Ask your server for today’s options
Braised pork w/ cognac sauce, over spaghetti w/ a touch of white truffle oil
Grilled salmon topped w/ house made pesto over fresh greens and tomato salad
Filet of chicken breast sautéed w/ garlic, capers, white wine, lemon and parsley over spaghetti
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti
Pasta w/ shrimp, olives, capers, garlic and white wine w/ a touch of marinara
Small tube pasta in traditional ragu of Bologna w/ beef, pork and veal
Small tube pasta w/ garlic, sausage, broccoli rabe in a garlic white wine sauce
Light potato dumplings in homemade marinara
Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese
Homemade pasta stuffed w/ ricotta and parmesan cheese served w/ a wild mushroom broth w/ a touch of white truffle oil
Moscato, Sweet
Riesling, Semi-Sweet
Rose, Soft Crisp Full Bodied
Chardonnay, Toasted Oak, Buttery Medium-Full Bodied
Chardonnay, Sweet Oak Spices Smooth Medium Bodied
Chardonnay, Crisp, Clean Intense Minerality Medium Bodied
Pinot Grigio, Medium Bodied
Pinot Grigio, Crisp, Clean, Smooth
Sauvignon Blanc, Citrus Forward Medium Bodied
Sauvignon Blanc, Crisp, Dry
Sangiovese, Medium Bodied
Sangiovese, Medium Bodied
Sangiovese, Medium Bodied Dry
Pinot Noir, Light Bodied
Pinot Noir, Light Bodied
Nebbiolo, Medium Bodied Dry
Cabernet Sauvignon, Full Bodied Dry
Merlot / Sangiovese, Medium Bodied Dry Peppery
Sangiovese / Cabernet
Cabernet Sauvignon, Full Bodied
Cabernet Sauvignon, Medium-Full Bodied
Cabernet Blend, Full Bodied
Prosecco
Rose Prosecco
Empress Gin, Lemon Juice, Simple and Prosecco
Pussers Rum, Orange Juice, Pineapple Juice, Coconut and Nutmeg
Elijah Craig, Campari and Sweet Vermouth
St. Elderflower Liquor, Mint, Prosecco and Club Soda
Espolon Tequila, Triple Sec, Lime Juice and Simple (Make it Watermelon)
Ketel One, Fresh Pineapple, Shaken
OJ, Pineapple Juice, Ginger Ale and Grenadine
Strawberry Puree, Lime Juice and Ginger Beer
Watermelon Puree, Mint, Lime and Club Soda
Pan seared w/ pommery mustard sauce, topped w/ arugula tossed w/ julienne carrots and beets, olive oil and lemon juice
Stuffed w/ eggplant, onions, scallions, mushrooms, red peppers, leeks, basil, parmesan
PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction
Sauteed w/ sherry wine, light tomato sauce, parsley, garlic
Beef, pork and veal, finished w/ marinara sauce and parmesan cheese
Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread
Two handmade arborio rice balls stuffed w/ mozzarella and parmesan with marinara
Sliced and layered tomato, homemade mozzarella topped w/ prosciutto di parma and drizzled with olive oil
Over tomatoes w/ fresh basil, olive oil and balsamic reduction
w/ sliced Granny Smith apples, julienne of carrot and beets, gorgonzola finished with balsamic vinaigrette
Romaine, homemade Caesar dressing, croutons, parmesan cheese
Julienne of carrots, roasted beets, goat cheese finished w/ orange vinaigrette
Pasta tossed in a lobster au jus w/ a touch of cognac and sherry wine topped w/ a full deshelled lobster
House made pappardelle w/ local organic mushrooms, parmesan, leeks, and garlic butter w/ a touch of white truffle oil
Ask your server for today’s options
Braised pork w/ cognac sauce, over spaghetti w/ a touch of white truffle oil
Grilled salmon topped w/ house made pesto over fresh greens and tomato salad
Filet of chicken breast sautéed w/ garlic, capers, white wine, lemon and parsley over spaghetti
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti
Pasta w/ shrimp, olives, capers, garlic and white wine w/ a touch of marinara
Small tube pasta in traditional ragu of Bologna w/ beef, pork and veal
Small tube pasta w/ garlic, sausage, broccoli rabe in a garlic white wine sauce
Light potato dumplings in homemade marinara
Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese
Homemade pasta stuffed w/ ricotta and parmesan cheese served w/ a wild mushroom broth w/ a touch of white truffle oil
Moscato, Sweet
Riesling, Semi-Sweet
Rose, Soft Crisp Full Bodied
Chardonnay, Toasted Oak, Buttery Medium-Full Bodied
Chardonnay, Sweet Oak Spices Smooth Medium Bodied
Chardonnay, Crisp, Clean Intense Minerality Medium Bodied
Pinot Grigio, Medium Bodied
Pinot Grigio, Crisp, Clean, Smooth
Sauvignon Blanc, Citrus Forward Medium Bodied
Sauvignon Blanc, Crisp, Dry
Sangiovese, Medium Bodied
Sangiovese, Medium Bodied
Sangiovese, Medium Bodied Dry
Pinot Noir, Light Bodied
Pinot Noir, Light Bodied
Nebbiolo, Medium Bodied Dry
Cabernet Sauvignon, Full Bodied Dry
Merlot / Sangiovese, Medium Bodied Dry Peppery
Sangiovese / Cabernet
Cabernet Sauvignon, Full Bodied
Cabernet Sauvignon, Medium-Full Bodied
Cabernet Blend, Full Bodied
Prosecco
Rose Prosecco
Empress Gin, Lemon Juice, Simple and Prosecco
Pussers Rum, Orange Juice, Pineapple Juice, Coconut and Nutmeg
Elijah Craig, Campari and Sweet Vermouth
St. Elderflower Liquor, Mint, Prosecco and Club Soda
Espolon Tequila, Triple Sec, Lime Juice and Simple (Make it Watermelon)
Ketel One, Fresh Pineapple, Shaken
OJ, Pineapple Juice, Ginger Ale and Grenadine
Strawberry Puree, Lime Juice and Ginger Beer
Watermelon Puree, Mint, Lime and Club Soda
Pan seared w/ pommery mustard sauce, topped w/ arugula tossed w/ julienne carrots and beets, olive oil and lemon juice
Stuffed w/ eggplant, onions, scallions, mushrooms, red peppers, leeks, basil, parmesan
PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction
Sauteed w/ sherry wine, light tomato sauce, parsley, garlic
Beef, pork and veal, finished w/ marinara sauce and parmesan cheese
Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread
Two handmade arborio rice balls stuffed w/ mozzarella and parmesan with marinara
Sliced and layered tomato, homemade mozzarella topped w/ prosciutto di parma and drizzled with olive oil
Over tomatoes w/ fresh basil, olive oil and balsamic reduction
w/ sliced Granny Smith apples, julienne of carrot and beets, gorgonzola finished with balsamic vinaigrette
Romaine, homemade Caesar dressing, croutons, parmesan cheese
Julienne of carrots, roasted beets, goat cheese finished w/ orange vinaigrette
Pasta tossed in a lobster au jus w/ a touch of cognac and sherry wine topped w/ a full deshelled lobster
House made pappardelle w/ local organic mushrooms, parmesan, leeks, and garlic butter w/ a touch of white truffle oil
Ask your server for today’s options
Braised pork w/ cognac sauce, over spaghetti w/ a touch of white truffle oil
Grilled salmon topped w/ house made pesto over fresh greens and tomato salad
Filet of chicken breast sautéed w/ garlic, capers, white wine, lemon and parsley over spaghetti
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti
Pasta w/ shrimp, olives, capers, garlic and white wine w/ a touch of marinara
Small tube pasta in traditional ragu of Bologna w/ beef, pork and veal
Small tube pasta w/ garlic, sausage, broccoli rabe in a garlic white wine sauce
Light potato dumplings in homemade marinara
Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese
Homemade pasta stuffed w/ ricotta and parmesan cheese served w/ a wild mushroom broth w/ a touch of white truffle oil
Moscato, Sweet
Riesling, Semi-Sweet
Rose, Soft Crisp Full Bodied
Chardonnay, Toasted Oak, Buttery Medium-Full Bodied
Chardonnay, Sweet Oak Spices Smooth Medium Bodied
Chardonnay, Crisp, Clean Intense Minerality Medium Bodied
Pinot Grigio, Medium Bodied
Pinot Grigio, Crisp, Clean, Smooth
Sauvignon Blanc, Citrus Forward Medium Bodied
Sauvignon Blanc, Crisp, Dry
Sangiovese, Medium Bodied
Sangiovese, Medium Bodied
Sangiovese, Medium Bodied Dry
Pinot Noir, Light Bodied
Pinot Noir, Light Bodied
Nebbiolo, Medium Bodied Dry
Cabernet Sauvignon, Full Bodied Dry
Merlot / Sangiovese, Medium Bodied Dry Peppery
Sangiovese / Cabernet
Cabernet Sauvignon, Full Bodied
Cabernet Sauvignon, Medium-Full Bodied
Cabernet Blend, Full Bodied
Prosecco
Rose Prosecco
Empress Gin, Lemon Juice, Simple and Prosecco
Pussers Rum, Orange Juice, Pineapple Juice, Coconut and Nutmeg
Elijah Craig, Campari and Sweet Vermouth
St. Elderflower Liquor, Mint, Prosecco and Club Soda
Espolon Tequila, Triple Sec, Lime Juice and Simple (Make it Watermelon)
Ketel One, Fresh Pineapple, Shaken
OJ, Pineapple Juice, Ginger Ale and Grenadine
Strawberry Puree, Lime Juice and Ginger Beer
Watermelon Puree, Mint, Lime and Club Soda
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