Vieste ... Simply Italian

Pan seared w/ pommery mustard sauce, topped w/ arugula tossed w/ julienne carrots and beets, olive oil and lemon juice

Stuffed w/ eggplant, onions, scallions, mushrooms, red peppers, leeks, basil, parmesan

PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction

Sauteed w/ sherry wine, light tomato sauce, parsley, garlic

Beef, pork and veal, finished w/ marinara sauce and parmesan cheese

Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread

Two handmade arborio rice balls stuffed w/ mozzarella and parmesan with marinara

Sliced and layered tomato, homemade mozzarella topped w/ prosciutto di parma and drizzled with olive oil

Over tomatoes w/ fresh basil, olive oil and balsamic reduction

w/ sliced Granny Smith apples, julienne of carrot and beets, gorgonzola finished with balsamic vinaigrette

Romaine, homemade Caesar dressing, croutons, parmesan cheese

Julienne of carrots, roasted beets, goat cheese finished w/ orange vinaigrette

Pasta tossed in a lobster au jus w/ a touch of cognac and sherry wine topped w/ a full deshelled lobster

House made pappardelle w/ local organic mushrooms, parmesan, leeks, and garlic butter w/ a touch of white truffle oil

Ask your server for today’s options

Braised pork w/ cognac sauce, over spaghetti w/ a touch of white truffle oil

Grilled salmon topped w/ house made pesto over fresh greens and tomato salad

Filet of chicken breast sautéed w/ garlic, capers, white wine, lemon and parsley over spaghetti

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti

Pasta w/ shrimp, olives, capers, garlic and white wine w/ a touch of marinara

Small tube pasta in traditional ragu of Bologna w/ beef, pork and veal

Small tube pasta w/ garlic, sausage, broccoli rabe in a garlic white wine sauce

Light potato dumplings in homemade marinara

Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese

Homemade pasta stuffed w/ ricotta and parmesan cheese served w/ a wild mushroom broth w/ a touch of white truffle oil

Moscato, Sweet

Riesling, Semi-Sweet

Rose, Soft Crisp Full Bodied

Chardonnay, Toasted Oak, Buttery Medium-Full Bodied

Chardonnay, Sweet Oak Spices Smooth Medium Bodied

Chardonnay, Crisp, Clean Intense Minerality Medium Bodied

Pinot Grigio, Medium Bodied

Pinot Grigio, Crisp, Clean, Smooth

Sauvignon Blanc, Citrus Forward Medium Bodied

Sauvignon Blanc, Crisp, Dry

Sangiovese, Medium Bodied

Sangiovese, Medium Bodied

Sangiovese, Medium Bodied Dry

Pinot Noir, Light Bodied

Pinot Noir, Light Bodied

Nebbiolo, Medium Bodied Dry

Cabernet Sauvignon, Full Bodied Dry

Merlot / Sangiovese, Medium Bodied Dry Peppery

Sangiovese / Cabernet

Cabernet Sauvignon, Full Bodied

Cabernet Sauvignon, Medium-Full Bodied

Cabernet Blend, Full Bodied

Prosecco

Rose Prosecco

Empress Gin, Lemon Juice, Simple and Prosecco

Pussers Rum, Orange Juice, Pineapple Juice, Coconut and Nutmeg

Elijah Craig, Campari and Sweet Vermouth

St. Elderflower Liquor, Mint, Prosecco and Club Soda

Espolon Tequila, Triple Sec, Lime Juice and Simple (Make it Watermelon)

Ketel One, Fresh Pineapple, Shaken

OJ, Pineapple Juice, Ginger Ale and Grenadine

Strawberry Puree, Lime Juice and Ginger Beer

Watermelon Puree, Mint, Lime and Club Soda