Private Izakaya Banya Shinjuku East Exit

The most important factor in enjoying the delicious taste of Kuroge Wagyu sukiyaki is the quality of the meat. We are particular about the quality of our Wagyu beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets. All dishes are served individually until 11/23 [Appetizer] Seasonal small bowl of cooked food [Sashimi] Five pieces of fresh fish [Main dish] Sukiyaki of selected Japanese black beef [Salad] Grilled chicken and mushrooms with hot egg and sesame sauce [Fried dish] Fried prawns with fried yam [Meal] Nigirizushi [Dessert] Superb strawbaked rice cake [Appetizer] From 11/25 Sashimi] Five fresh fish [Main course] Sukiyaki with special selected Japanese black beef [Salad] Kaisen choreggi salad [Fried dish] Shrimp tempura, deep fried Takewa isobe [Meal] Chilled Shibazuke udon [Sweet dish] Superb strawbimochi with vanilla ice cream ============================== [All you can drink Menu] [Beer] medium bottle (Asahi Super Dry) [Shochu] barley shochu (Ichibanfuda) bottle/glass potato shochu (Kurokirishima) bottle glass rice shochu (Hakudake) bottle glass [Sake] hot sake (Hakutsuru) Jizake (Hakushika Green Maple) [Wine] house wine (red and white) bottle/glass [fruit wine] plum wine, apricot wine, yuzu sake Lychee Sake (on the rocks, with soda, with water, with hot water) [Whiskey] Highball/High Ginger/High Coke Black Nikka (on the rocks, with soda, with water, with hot water) [Cocktail] Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grape Peach Oolong/Zin Tonic/Vodka Tonic Vodka tonic / Vodka ginger [Sour]Fresh squeezed lemon sour / Fresh squeezed grapefruit sour / Oolong high / Green tea high Seekwasa sour / Calpis sour [Soft drink] Oolong tea / Green tea / Jurokucha / Orange juice / Grapefruit juice Cocacola / Ginger Ale / Calpis Water / Calpis Soda

This luxurious course includes sukiyaki of Japanese black beef and nigirizushi. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our Wagyu beef, and all of our restaurants have annual contracts with specialized suppliers to procure the highest quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets. Appetizer] Five-piece seasonal dish [Sashimi] Five-piece fresh fish [Main dish] Sukiyaki with special selected Wagyu beef [Salad] Grilled chicken and mushrooms with hot egg and sesame sauce [Fried dish] Fried shrimp with fried yam [Meal] Nigiri-zushi [Dessert] Superb strawbaked rice cake with vanilla ice cream Sashimi】 Five fresh fish [Main course] Sukiyaki with special Japanese black beef [Salad] Seafood choreggi salad [Fried dish] Tempura prawns, fried yam [Meal] Chilled Shibazuke udon [Sweet dish] Superb strawbaked rice cake with vanilla ice cream ============================== [All-you-can-drink menu] [Beer Sake] Hot sake (Hakutsuru) Jizake (Hakushika Midori Kaede) [Shochu] Ichibanfuda (barley), Kurokirishima (sweet potato), Hakudake (rice) [Fruit wine] Plum wine, apricot wine, yuzu wine, lychee wine (on the rocks / with hot water / with water / with soda) [Whiskey] Black Nikka (highball / ginger high / coke high (w/water/on the rocks/hot water) [Shochu] Oolong High, Green Tea High, Calpis Sour, Seekwasa Sour, Nama Shibori Lemon Sour, Nama Shibori Grapefruit Sour [Wine] Takun (Chile) [Cocktails] Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Gin & Tonic, Vodka Tonic, Vodka Ginger [Soft Drinks] Oolong Tea, Green Tea, Orange, Grapefruit, Coca-Cola, Ginger Ale, Calpis Water, Calpis Soda [Japanese Sake [add with premium all-you-can-drink]] Local Sake Monthly Special All available from the menu 7-8 types e.g. Otters (Yamaguchi), Kubota (Niigata),Masumi (Nagano)[Shochu [add with unlimited premium] Shochu Imo Shochu / Mitake (Kagoshima), Tomino Takayama (Kagoshima), Dayame (Kagoshima), Aka Usuma (Kagoshima) Barley Shochu / Nakayaka (Miyazaki), Ichigunomugi (Kagoshima) Rice Shochu / Torikai (Kumamoto), Hakudake ( Whisky (highball / ginger high / coke high / with water / on the rocks / with hot water) [Wine [add with premium all-you-can-drink]] red wine Takun Cabernet Sauvignon (Chile), Bodega Arsenio (Spain)White WineTakun Chardonnay (Chile), Bodega Arsenio (Spain)Sparkling Gancia Brut Spumante (Italy)[Soft Drinks]Dry Zero [Add with unlimited premium drinks][ Special Lemon Sour]Nama Shibori Lemon Sour, Bittersweet Lemon Sour, Honey Lemon Sour [Add with unlimited premium drinks] [Shochu Wari [Add with unlimited premium drinks]] Tomato High, Kyoto Uji Green Tea High, Ume-boshi Sour, [Fruit Wine [Add with unlimited premium drinks]] Momo Sake, Mikan Sake, Yuzu Sake, Yuzu Sake, Apricot Sake, Lychee Sake (on the rocks / with hot water / with water / with soda)

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe, but the smell of garlic lingers the next day (......)" can enjoy the dish. Appetizer] Seasonal small bowl of cooked food [Sashimi] 5 fresh fish [Main dish] Ban-ya's special Motsu-nabe [Salad] Grilled chicken and mushrooms with hot egg and sesame sauce [Gastronomy] Fried egg with shirasu sauce [Deep-fried dish] Fried shrimp with fried yam [Meal] Udon noodles to finish [Sweet dish] Seasonal sherbet From 11/25 [Appetizer Seasonal small bowl of cooked food [Sashimi] 4 fresh fish [Main dish] Ban-ya's special hot pot of cooked vegetables [Salad] Seafood choreggi salad [Fried dish] Tempura prawns, fried bamboo shoots and isobe [Meal] Closing udon [Sweet] Seasonal sherbet ============================== [All you can drink menu] [Beer] Medium bottle (Asahi Super Dry) [Beer] Medium bottle (Asahi Super Dry) [Beer] Seasonal sherbet (Asahi Super Dry) [Beer] Seasonal sherbet (Asahi Super Dry) Sake] Hot sake (Hakutsuru), Local sake (Hakushika Midori Kaede) [Shochu] Ichibanfuda (barley), Kurokirishima (sweet potato), Hakudake (rice) [Fruit wine] Plum wine, apricot wine, yuzu wine, lychee wine (on the rocks/with hot water/with water/soda) [Whiskey] Black Nikka (highball/ginger high/cork high/water/on the rocks/with hot water) Shochu] Oolong High, Green Tea High, Calpis Sour, Seekwasa Sour, Nama Shibori Lemon Sour, Nama Shibori Grapefruit Sour [Wine] Takun (Chile) [Cocktails] Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong Oolong tea, Green tea, Orange, Grapefruit, Coca-Cola, Ginger ale, Calpis water, Calpis soda [Sake [add with premium all-you-can-drink]] Local sake From our monthly recommended menu All available 7-8 kinds e.g. Otters (Yamaguchi), Kubota (Niigata), Masumi (Nagano) [Shochu [add with unlimited premium]] Shochu Imo Shochu / Mitake (Kagoshima), Tominohozan (Kagoshima), Dayame (Kagoshima), Akaurabbit (Kagoshima) Mugi Shochu / Nakayaka (Miyazaki), Ichibun no Mugi (Kagoshima) Rice Shochu / Torikai (Kumamoto), Hakudake (Kumamoto)[. Whiskey [add with premium all-you-can-drink] Whiskey Jack Daniel, Seabass Regal 12years, Ballantine 12 years, Japanese whiskey (highball / ginger high / coke high / with water / on the rocks / with hot water) [Wine [add with premium all-you-can-drink] Red wine Takun Cabernet Sauvignon (Chile), Bodega Arsenio (Spain)White WineTakun Chardonnay (Chile), Bodega Arsenio (Spain)Sparkling Gancia Brut Spumante (Italy)Soft Drinks]Dry Zero [Add with unlimited premium drinks][ Special Lemon Sour]Nama Shibori Lemon Sour, Bittersweet Lemon Sour, Honey Lemon Sour [Add with unlimited premium drinks] [Shochu Wari [Add with unlimited premium drinks]] Tomato High, Kyoto Uji Green Tea High, Ume-boshi Sour, [Fruit Wine [Add with unlimited premium drinks]] Momo-shu, Mikan-shu, Yuzu-shu, Yuzu Sake, Apricot Sake, Lychee Sake (on the rocks / with hot water / with water / with soda)

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth. Appetizer] Seasonal small bowl of cooked food [Sashimi] 5 fresh fish [Main dish] Iberico pork shabu shabu shabu [Salad] Grilled chicken and mushrooms with hot egg and sesame sauce [Gastronomy] Rolled egg with shirasu sauce [Deep-fried dish] Fried shrimp with fried yam [Meal] Udon noodles to finish [Sweet dish] Seasonal sherbet from 11/25 Appetizer] Seasonal small bowl of cooked food [Sashimi] 5 fresh fish [Main course] Iberico pork shabu shabu [Salad] Seafood choregui salad [Gastronomy] Rolled egg with yam and yuba bean paste [Fried dish] Tempura prawns, deep-fried bamboo shoots and isobe-age [Meal] Closing udon [Sweet] Seasonal sherbet ====== ========================[All you can drink] [Beer] Medium bottle (Asahi Super Dry) [Sake] Hot sake (Hakutsuru) Local sake (Hakushika Green Maple) [Shochu] Ichibanfuda (barley), Kurokirishima (sweet potato), Hakudake (rice) [Fruit wine] Plum wine, apricot wine, citron wine, lychee wine (on the rocks/with hot water/with water/with soda) Whiskey] Black Nikka (highball / ginger high / coke high / water / on the rocks / with hot water) [Shochu] Oolong high, green tea high, calpis sour, seekwasa sour, fresh squeezed lemon sour, fresh squeezed grapefruit sour [Wine] Takun (Chile) [ Cocktail Cocktail]Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Gin & Tonic, Vodka Tonic, Vodka Ginger [Soft drink]Oolong Tea, Green Tea, Orange, Grapefruit, Coca-Cola, Ginger Ale, Calpis Water Calpis Water, Calpis Soda [Sake [Add with unlimited premium drinks]] Local Sake 7-8 kinds from our monthly recommended menu e.g. Otters (Yamaguchi), Masumi (Nagano), Kubota (Niigata) [Shochu [Add with unlimited premium drinks]] Shochu Imo Shochu / Mitake (Kagoshima), Tominohozan (Kagoshima), Dayame (Kagoshima), Akauaguma ( Barley shochu / Nakayaka (Miyazaki), Hitotsubunomugi (Kagoshima) Rice shochu / Torikai (Kumamoto), Hakudake (Kumamoto) [Whisky [Add to Premium All-you-can-drink] Whisky Jack Daniel, Seabass Regal 12years, Ballantine 12 years, Japanese whiskey (highball / ginger high / coke high / water / rock / hot water) [Whiskey [Add to Premium All-you-can-drink] Whiskey (highball / ginger high / coke high / water / rock / hot water) [Whisky Japanese whiskey (highball / ginger high / coke high / watered / on the rocks / with hot water) [Wine [add with premium all-you-can-drink]]Red wine: Takun Cabernet Sauvignon (Chile), Bodega Arsenio (Spain)White wine: Takun Chardonnay (Chile), Bodega Arsenio (Spain)Sparkling Gancia Brut Spumante (Italy)[Soft drink Italy) [Soft drinks] Dry Zero [Add with unlimited premium drinks] [Special lemon sour] Nama Shibori Lemon Sour, Bittersweet Lemon Sour, Honey Lemon Sour [Add with unlimited premium drinks] [Shochu-swirled [Add with unlimited premium drinks] Tomato High, Kyoto Uji Green Tea High, Umeboshi Sour, Fruit Sake [Add with Unlimited Premium Drinks] Momo-zake, Mikan-zake, Yuzu-zake, Anzu-zake, Lychee-zake (on the rocks / with hot water / with water / with soda)

This course includes sukiyaki of Matsuzaka beef, the highest grade of Japanese beef, nigirizushi, and 2.5 hours of all-you-can-drink. All dishes are served individually. This course is ideal for entertaining guests from overseas. All dishes are served individually. 2 hours and 30 minutes all-you-can-drink course [Appetizer] Seasonal small bowl of cooked food [Sashimi] 2 kinds of fresh fish with tuna [Lidded dish] Dashi-maki egg with red bean paste [Nabe dish] Matsuzaka beef sukiyaki [Ippon] Seasonal Ippon [Fried dish] 2 kinds of seasonal fried food [Meal] Nigirizushi with tuna [Sweet] Seasonal sherbet === =========================================================[All you can drink] [Beer] Medium bottle (Asahi Super Dry) [Whiskey] [Whiskey] Highball/High Ginger/High Coke Black Nikka (Rock) Shochu] Barley shochu (Ichibanfuda) bottle/glassImo shochu (Kurokirishima) bottle glassRice shochu (Hakudake) bottle glass[Fruit wine] Umeshu, apricot, yuzu, lychee (on the rocks, with soda, water or hot water)[Japanese sake / wine] Hot sake (Hakutsuru) Cold sake (Hakushika Green Maple) Wine House Wine Red & White [Shochu] Fresh Squeezed Lemon Sour / Fresh Squeezed Grapefruit Sour / Oolong High / Green Tea High Seekwasa Sour / Calpis Sour [Cocktail] Cassis Soda / Cassis Oolong / Cassis Orange / Cassis Grape Peach Oolong / Gin & Tonic / Vodka Tonic / Vodka Ginger Vodka ginger [Soft drink]Oolong tea / Green tea / Jurokucha / Orange juice / Grapefruit juice / Coca-Cola / Ginger ale / Calpis water / Calpis soda

Banya's standard course, the ceramic plate grill, is popular every year and can be used for banquets with large groups as well as for dinner parties. Beef in spring and summer, pork in autumn, and seasonal vegetables make an excellent pairing.

The most important factor in enjoying the delicious taste of Kuroge Wagyu sukiyaki is the quality of the meat. We are particular about the quality of our Wagyu beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

The most important factor in enjoying the delicious taste of Kuroge Wagyu sukiyaki is the quality of the meat. We are particular about the quality of our Wagyu beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

Ban'ya's classic course, which is well-received every year, is the top choice for large group banquets. The rich flavor of the well-seasoned pork brings out the natural sweetness of fresh fall vegetables, making this a must-try dish for your fall celebrations.

Ban'ya's classic course, which is well-received every year, is the top choice for large group banquets. The rich flavor of the well-seasoned pork brings out the natural sweetness of fresh fall vegetables, making this a must-try dish for your fall celebrations.

Ban'ya's classic course, which receives rave reviews every year, is the top choice for large group banquets. The rich flavor of the well-seasoned pork brings out the natural sweetness of fresh fall vegetables, making this a must-try dish for your fall celebrations.

Our signature Ban'ya course featuring ceramic-plate grilling—a perennial favorite—is perfect not only for large group banquets but also for casual dinners. In spring and summer, beef pairs perfectly with seasonal vegetables, while in fall, pork is the ideal match. All dishes are served individually.

Our Ban'ya Classic Course, featuring our popular ceramic-plate grilling, is available not only for large group banquets but also for kaiseki meals. In spring and summer, it pairs perfectly with beef, and in fall, with pork and seasonal vegetables.

The most important factor in fully enjoying the deliciousness of Kuroge Wagyu sukiyaki is the “quality of the meat.” At our restaurant, we are committed to using Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu beef. We guarantee it will be a hit at business dinners and special banquets.

The most important factor in fully enjoying the deliciousness of Kuroge Wagyu sukiyaki is the “quality of the meat.” At our restaurant, we are committed to using Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu beef. We guarantee it will be a hit at business dinners and special banquets.

This course features sukiyaki and nigiri sushi made with Kobe beef—the pinnacle of Wagyu—and includes a 2-hour all-you-can-drink plan. All dishes are served individually. This course is ideal for business entertaining or hosting guests from overseas.

"Daisen Chicken Harihari Nabe": A perfect pairing of broth slowly simmered from chicken bones, flavorful Daisen chicken, and winter vegetables. "Ban'ya Special Motsu Nabe": Made with small intestines, known for their tender, springy texture and the sweetness of their high-quality fat. Please select your main hot pot dish by the day before your visit.

"Daisen Chicken and Tsukune Harihari Nabe": A perfect pairing of broth slowly simmered from chicken bones, the rich umami of Daisen chicken, and winter vegetables. "Ban'ya Special Motsu Nabe": Made with small intestines, known for their jiggly texture and the sweetness of high-quality fat. This course, perfect for banquets, offers a choice of two hot pot varieties: “Golden Broth Shabu-Shabu,” featuring the rich umami of carefully selected pork that pairs perfectly with vegetables. Please select your main hot pot at least one day in advance.

The most important factor in fully enjoying the deliciousness of sukiyaki is the “quality of the meat.” At our restaurant, we are committed to using Kuroge Wagyu beef, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu beef. We guarantee it will be a hit at business dinners and special banquets.

The most important factor in fully enjoying the deliciousness of Kuroge Wagyu sukiyaki is the “quality of the meat.” At our restaurant, we are committed to using Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu beef. We guarantee it will be a hit at business dinners and special banquets.