Private room Izakaya Banya Kamata Ekimae

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based. The restaurant uses odorless garlic so that customers who "like motsu nabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based. The restaurant uses odorless garlic so that customers who "like motsu nabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based. The restaurant uses odorless garlic so that customers who "like motsu nabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.

The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.

A charge will be added to your table. 2 hours is required.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

Banya's standard "Tokaibanyaki" course will be served individually to each guest. We look forward to serving you for business entertainment or dinner.

Banya's standard "Tokaibanyaki Course" will be served individually to each guest. We look forward to serving you for business entertainment or dinner.

This is a relaxed 3-hour all-you-can-drink plan available on select days of the week. It’s a great value plan perfect for banquets, class reunions, and other gatherings. In addition to the set meal courses, you can also order individual items à la carte.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

This is Ban-ya’s signature course, where you can enjoy Kuroge Wagyu at a great value. The most important factor in fully enjoying the deliciousness of sukiyaki is “the quality of the meat.” At our restaurant, we are committed to Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu. We guarantee it will be a hit for business entertaining or special banquets.

Banya's standard course, which is popular at spring welcome and send-off parties every year, is the most popular for large parties. The sweet and spicy sauce enhances the flavor of beef and the sweetness of fresh spring vegetables.

Banya's standard course, which is popular at spring welcome and send-off parties every year, is the most popular for large parties. The sweet and spicy sauce enhances the flavor of beef and the sweetness of fresh spring vegetables.

Banya's standard course, which is popular at spring welcome and send-off parties every year, is the most popular for large parties. The sweet and spicy sauce enhances the flavor of beef and the sweetness of fresh spring vegetables.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.

This is Ban-ya’s signature course, where you can enjoy Kuroge Wagyu at a great value. The most important factor in fully enjoying the deliciousness of sukiyaki is “the quality of the meat.” At our restaurant, we are committed to Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu. We guarantee it will be a hit for business entertaining or special banquets.

We carefully prepare a rich golden broth using generous amounts of two types of bonito flakes and kelp, then add white soy sauce made from flying fish and authentic mirin to create a flavorful, rich broth with a hint of sweetness. This special golden broth brings out the maximum umami from our carefully selected pork and pairs perfectly with vegetables. We invite you to savor our exquisite shabu-shabu, prepared with our signature golden broth.

We offer our signature ceramic plate grilling course, served individually to each guest. please consider using this for business entertaining or private dinners.

This is Ban-ya’s signature course, where you can enjoy Kuroge Wagyu at a great value. The most important factor in fully enjoying the deliciousness of sukiyaki is “the quality of the meat.” At our restaurant, we are committed to Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu. We guarantee it will be a hit for business entertaining or special banquets.

This is Ban-ya’s signature course, where you can enjoy Kuroge Wagyu at a great value. The most important factor in fully enjoying the deliciousness of sukiyaki is “the quality of the meat.” At our restaurant, we are committed to Kuroge Wagyu, and by entering into annual contracts with specialized suppliers for all our locations, we ensure a steady supply of high-quality Wagyu. We guarantee it will be a hit for business entertaining or special banquets.

We’ve enhanced the refined umami of carefully selected Kobe beef with our secret sukiyaki sauce. Since all dishes are served individually, you can relax and enjoy your meal with your loved ones. Please come and savor our exquisite Kobe beef sukiyaki course in our private dining rooms, which are perfect for business entertaining and group dinners.

The “Ban’ya Special Motsu Nabe,” made with small intestines known for their tender, jiggly texture and the sweetness of high-quality fat, is a hearty hot pot packed with ingredients like cabbage, burdock root, Chinese chives, and tofu. The broth is soy sauce-based. To ensure that even customers who say, “I love motsunabe, but I’m worried about the garlic smell lingering the next day…” can enjoy it, we use odorless garlic at our restaurant.

This is Banya's standard and very popular course, which is well received every year. Carefully selected Daisen chicken is used. The broth slowly simmered from the chicken bones is full of flavor. When combined with vegetables, the broth is even more flavorful and nutritious. Please try Banya's signature nabe to warm your body and soul during the cold season.

This is a classic, incredibly popular course at Ban'ya that has been a hit with our customers every year. We use carefully selected Daisen chicken. The broth, slowly simmered from chicken bones, is packed with rich umami flavor. When combined with vegetables, the broth becomes even more flavorful and is packed with nutrients. Please be sure to try Ban'ya’s top-recommended hot pot, sure to warm both your body and soul during the cold season.

This is a classic, incredibly popular course at Ban'ya that has been a hit with our customers every year. We use carefully selected Daisen chicken. The broth, slowly simmered from chicken bones, is packed with rich umami flavor. When combined with vegetables, the broth becomes even more flavorful and is packed with nutrients. Please be sure to try Ban'ya’s top-recommended hot pot, sure to warm both your body and soul during the cold season.