Toririki
鳥力
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Ratings
Reviews
Menu
A casual course to enjoy Toriki's popular menu. In addition to edamame (green soybeans), chicken wasabi, and Toriki salad, two types of grilled skewers are available: seri and gizzard. Fried potatoes and deep-fried chicken cartilage will also be served. This satisfying course includes a rice ball with minced chicken and dessert to finish off the meal. Recommended for drinking parties and after-work banquets. The menu is subject to change depending on availability.
The "Enjoy" course allows you to fully enjoy Toriki's specialties. In addition to soup, edamame (green soybeans), and Toriki salad, two types of chicken sashimi recommended for the day are served (from chicken, peach, tataki, chicken breast, and marbled chicken). The menu also includes popular items such as grilled skewers (seseri and gizzard), deep-fried chicken wings and miso kushikatsu (pork cutlets), and a satisfying finish with rice balls with minced chicken and dessert. The menu is subject to change depending on availability.
This "luxury" course offers a sumptuous taste of Toriki's specialties. In addition to Toriki Salad and grilled chicken skewers (seseri and gizzard), two types of sashimi of the day are offered (from chicken cochin, tataki, chicken breast, and marbled chicken). The main dish is the deliciously spicy and addictive "Torikiriki Chige". Finish with kishimen (Japanese noodles) to enjoy the dish to the end. Dessert is included and recommended for banquets and dinners. The menu is subject to change depending on availability.
Using carefully selected chicken with outstanding freshness, our signature dish offers a perfect balance of tenderness and rich flavor that can only be experienced with sashimi. Enjoy the delicious taste of thigh tataki, chicken breast, chicken gizzard, chicken liver, and chicken heart.
Classic
Nagoya City Mayor's Award Winner
This is a very rich potato salad made with seasoned ground meat and egg yolk.
Crispy fried selected chicken thigh with a crunchy coating and a fluffy, juicy texture inside.
A dish that allows you to enjoy the unique aroma and texture of pure Nagoya Cochin.
Kamameshi cooked with Kochin broth, full of flavor. Please shred the chicken wings and mix well before enjoying. *It will take about 35 minutes to cook.
Two freshly fried skewers of katsu with Nagoya miso. This is Nagoya cuisine.
Slow-cooked beef tendon and Achilles tendon with sliced burdock and konjac in Nagoya-style miso.
Freshly fried chicken wings dipped in a secret sweet and spicy sauce that has been passed down since the establishment, awarded at the Chicken Wing Summit 15. Available for takeout.
Original Nagoya dish featuring carefully selected chicken breast lightly fried with plum and perilla, served with Nagoya miso. Be sure to enjoy this new Nagoya delicacy.
Selected parts such as liver are stir-fried with vegetables in a special spicy miso-based sauce. It also includes organ meats, making it perfect for pairing with alcohol.
Finely chopped various parts of carefully selected chicken, grilled with vegetables. Perfect as a companion for drinks.
Grilled parent chicken that becomes more flavorful the more you chew. A dish that offers a firm texture.
Additional toppings: Liver: 650 yen (including tax 715 yen) Mushroom: 580 yen (including tax 638 yen) Baguette: 200 yen (including tax 220 yen)
Luxurious rice topped with Cochin eggs. By mixing with soboro, it achieves the ultimate rich flavor. *Soboro can be omitted for a 200 yen discount.
A light finish at the end.
Nagoya specialty Dote-ni served on white rice
Shot... 638 yen, Bottle... 3,850 yen
Shot... 748 yen, Bottle... 4,400 yen
Shot... 748 yen, Bottle... 4,730 yen
Shot... 638 yen Bottle... 3,850 yen
Shot... 748 yen Bottle... 4,400 yen
・Shot…748 yen・Bottle…4,400 yen
Oolong tea mix, green tea mix… +55 yen lemon… +33 yen pickled plum… +55 yen
Please finish the bottle. The set price varies depending on the mixer. For details, please ask the staff. From 550 yen.
Kikumasamune sake four shaku barrel packed sake one go…968 yen two go…1,408 yen
Japanese Gin
Each
Each
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