Toririki
鳥力
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valutazione
Recensioni
menù
Light course with 120 minutes all-you-can-drink and popular izakaya snacks! All-you-can-drink draft beer, of course!
This course includes 120 minutes of all-you-can-drink and Toriki's popular menu. When making a reservation, please tell us your choice of one-pot dish: tsumire nabe or chiritori nabe.
A casual course to enjoy Toriki's popular menu. In addition to edamame (green soybeans), chicken wasabi, and Toriki salad, two types of grilled skewers are available: seri and gizzard. Fried potatoes and deep-fried chicken cartilage will also be served. This satisfying course includes a rice ball with minced chicken and dessert to finish off the meal. Recommended for drinking parties and after-work banquets. The menu is subject to change depending on availability.
The "Enjoy" course allows you to fully enjoy Toriki's specialties. In addition to soup, edamame (green soybeans), and Toriki salad, two types of chicken sashimi recommended for the day are served (from chicken, peach, tataki, chicken breast, and marbled chicken). The menu also includes popular items such as grilled skewers (seseri and gizzard), deep-fried chicken wings and miso kushikatsu (pork cutlets), and a satisfying finish with rice balls with minced chicken and dessert. The menu is subject to change depending on availability.
This "luxury" course offers a sumptuous taste of Toriki's specialties. In addition to Toriki Salad and grilled chicken skewers (seseri and gizzard), two types of sashimi of the day are offered (from chicken cochin, tataki, chicken breast, and marbled chicken). The main dish is the deliciously spicy and addictive "Torikiriki Chige". Finish with kishimen (Japanese noodles) to enjoy the dish to the end. Dessert is included and recommended for banquets and dinners. The menu is subject to change depending on availability.
This dish allows you to enjoy the unique aroma and texture of purebred Nagoya Cochin.
Kamameshi cooked with Kochin broth, full of flavor. Please enjoy it with shredded chicken wings on top.
The taste that won the Chicken Wing Summit! Freshly fried wings are dipped in a secret sweet sauce that has been passed down since the establishment, and finished with spices!
Freshly fried kushi katsu with Nagoya miso, this is Nagoya cuisine
Beef tendon and Achilles tendon are slowly simmered with thinly sliced burdock and konjac in Nagoya miso.
Original Nagoya dish! Please enjoy the Tori Ten, which is lightly fried chicken breast selected with plum and perilla, with Nagoya miso.
Limited quantity due to its rarity
We will prepare it with sauce.
Stir-fried rare parts of carefully selected chicken offal and vegetables with a special sauce based on miso with a spicy kick.
Finely chopped selected chicken grilled with vegetables.
A platter of mozuku seaweed, octopus wasabi, and chanja
Uses kumidofu, which won the Nagoya City Mayor's Award.
Kochin egg TKG. By mixing with soboro, it becomes an exceptionally rich TKG.
A light finish at the end
It takes about 35 minutes to cook.
A Nagoya specialty of stewed meat served on white rice
Bottle Beer
Non-alcoholic beer
On the rocks, with water, with hot water, straight
We offer Kiku Masamune four-dou barrel sake served hot, warm, chilled, and cold.
Shot 638 yen, Bottle 3850 yen
Shot 748 yen, Bottle 4400 yen
Shot 748 yen, Bottle 4730 yen
Shot 638 yen, Bottle 3850 yen
Shot 748 yen, Bottle 4400 yen
・Shot 858 yen ・Bottle 4400 yen
Served on the rocks, with water, with hot water, or with soda.
Glass 528 yen Bottle 3300 yen
・Glass 528 yen ・Bottle 3300 yen
Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Ginger
Peach Soda, Peach Oolong, Peach Orange, Peach Ginger
Shandy Gaff, Red Eye, Diesel
Gin and Tonic, Gin Buck, Gin Lime, Orange Blossom, Gin Rickey
Kitty, Kalimocho, Spritz Rouge
Operator Spritzer
Calpis Water, Calpis Soda
We can also prepare it hot.
We can also prepare it hot.