Sabo Kinkakuan
茶房 金閣庵
A moment of fulfillment in a charming machiya café
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We will be serving "Kyo Kocha", Japanese black tea made from the first tea produced by gyokuro farmers in Uji-Tawara, Kyoto, along with tea sweets that change with the seasons. In addition to tea sweets, we also have our signature yuba pizza and sandwiches for your enjoyment. *The photo shows "Iroha" for two people.
A half-size bowl of Gyokuro soba comes with Igasa Donburi.
Made with Kyoto's cotton tofu. The main dish can be changed, which will affect the price. *The main dish in the photo is matcha soba.
Pork shabu-shabu eaten with dashi broth containing gyokuro tea. Main dish can be changed, price will vary. *The main dish in the photo is gyokuro soba.
Comes with seasonal obanzai instead of shiru soba
Comes with shiru soba instead of seasonal obanzai.
Reservation required. Enjoy a selection of homemade tea sweets, traditional Kyoto confectionery from the long-established store 'Sasaya Morisakae', along with first-flush tea, black tea, and the highest grade Gyokuro tea.
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