Charcoal Yakitori Kamiya
炭火焼鳥かみ家
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A hidden gem yakitori restaurant known to locals
Highlights
Ratings
Reviews
Menu
Recommended for Yakitori lovers☆The aroma of binchotan charcoal and the passion and skill of the grill master in grilling carefully selected high quality ingredients. Please enjoy the exceptional yakitori!
Recommended for Yakitori lovers☆All-you-can-drink 3 kinds of local sake! The aroma of binchotan charcoal and the passion and skill of our chefs in grilling carefully selected high quality ingredients. Please enjoy the exceptional yakitori!
The soup, cooked for six hours, is a rich broth filled with the flavor of chicken stock. Please enjoy this famous Hakata nabe dish at our restaurant!
Recommended for ☆Chicken food lovers☆This is a luxurious course in which you can fully enjoy our pride and joy of chicken dishes such as "Charcoal Grill" and "Sashimi" which are full of passion and skill. Three kinds of locally brewed sake are also available for all-you-can-drink!
This [single item all-you-can-drink course] is ideal for a casual drinking party in Kyobashi. Please use it not only for everyday dining, but also for banquets with colleagues and dinner parties with friends. A separate charge of 330 yen (tax included) will be added to the bill.
☆Recommended for sake and chicken lovers☆All-you-can-drink 10 kinds of local sake such as Otters and Harushika! This is a luxurious course in which you can fully enjoy our pride and joy of chicken dishes such as "Charcoal Grill" and "Sashimi" which are filled with passion and skill.
Lunchtime drinking, please come to our restaurant☆All-you-can-drink for 3 hours (L.O.150min.)♪ Please make a reservation at least one day in advance on weekdays.
Please check with the store for the menu of the day.
Using parent chicken with rich flavor and texture. Kyushu Miyazaki-style charcoal-grilled chicken is cooked quickly at high temperature, enveloped in smoke and flames. The chicken with a fragrant aroma goes perfectly with various types of alcohol.
A superb assortment of three pieces of fresh chicken sashimi. Made with the brand chicken 'Ise Akadori' from Mie Prefecture. The owner's special recommendation, a luxurious assortment of thigh meat, breast meat, and liver. A dish to be enjoyed with Japanese sake or shochu.
A classic dish perfect for beer or highball. The fried chicken from [Kamiya] is made in the style of Oita Prefecture's B-grade gourmet 'Nakatsu Karaage'. The chicken is marinated in a flavorful sauce and the garlic aroma stimulates the appetite.
A delicacy where fresh chicken is enjoyed in Yukke style. The eggs used are from 'Ranou' produced in Oita Prefecture.
The chicken for the skewers uses the brand chicken 'Awaodori' from Tokushima Prefecture. Each skewer is carefully handmade. Among them, the tsukune made with eggs from Oita Prefecture, 'Ranou', is a recommended delicacy.
A dish where asparagus, avocado, cherry tomatoes, enoki mushrooms, and baby corn are wrapped in bacon and grilled. Particularly popular among female customers! We also offer a delicious version with cheese on top.
Three types: salt-based, miso white broth noodles, spicy miso white broth noodles! Of course, it's delicious for the finale, and we've made ramen that can compete with ramen shops!
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