博多もつ鍋炭火焼き鳥 黒兵衛 年見店
3.00
（0 reviews）JPY 4,500
Motsunabe
Miyakonojo-shi, Miyazaki, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
博多もつ鍋炭火焼き鳥 黒兵衛 年見店
Japanese
博多もつ鍋炭火焼き鳥 黒兵衛 年見店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Payment methods
Credit cards accepted(JCB) and Electronic money accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
November 25, 2025
Restaurant details
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