Charcoal Grill Sosai Toriya Hitomi

The restaurant is especially famous for its exquisite yakitori and tataki made from Tajima Jidori chicken, which is carefully grilled over Kishu binchotan charcoal. The restaurant uses different qualities of chicken: young chicken, jidori chicken, and brand-name chicken. In particular, the peach tataki is very popular for its crispy skin and rare, tender, elastic meat. The restaurant is loved by all who visit. You can taste various kinds of yakitori.

A restaurant where you can enjoy the finest yakitori in a relaxed Kyoto atmosphere. The restaurant's interior is designed with warmth of wood, and counter seats allow customers to closely observe the craftsmanship of the chefs. The restaurant is popular with a full house every day, and the personality of the owner and the hospitality of the part-time staff, which comes from a parental heart, are part of its charm.

Opened in 2005 by Mr. Hitomi, "Sumiyaki Sosai Toriya Hitomi" is now called the most popular restaurant in Kyoto, with a full house every day. It is known for its succulent and flavorful skewers of the finest local chicken.

With the motto, "Everyone has their own tastes," the restaurant prepares dishes according to each guest's preferences. The chef skillfully uses Kishu-binchotan charcoal to bring out the unique characteristics of each ingredient, as well as the texture of the chicken. The restaurant's consistent popularity is due not only to the quality of the food, but also to the chef's sincerity, humble attitude, and customer service.