2階のはりく
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A hidden izakaya where you can feel the winds of Okinawa
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Menu
Starting with an appetizer of sea grapes, the chef boasts of an appetizer with different contents for each season, making this one of the most enjoyable. The main dish is Ishigaki Island Ishigaki beef tataki, a rare dish in Tokyo, with lightly seared savory meat and sweet red meat. Please enjoy it.
Our popular appetizers and main dishes are available. Please try our Meat Miso Bruschetta, which was created by our chef himself. Privileges 1) Balloons will be provided. Projector rental available A bottle of sparkling wine will be served to the head of the party.
You can enjoy seasonal ingredients and Okinawan local cuisine from the appetizers, and for the sashimi, we use the freshest fish we can find at the market in the morning. For the main course, enjoy lightly seared Ishigaki beef wholesaled in Yaeyama on Ishigaki Island, red meat with flavor and black pepper.
This is a rare beef, limited to 3 pieces per person. Sourced directly from Ishigaki Island, this rare beef is not often available, so be sure to try it!
A style where you grill it yourself. Just the right amount of searing...
Repeat order!! Full of flavor
Comes with a baguette♪
We also have a half size available♪
Barrel-aged Awamori
Made in-house!
Refill 250 yen
Drink it and see if you are deceived!
Refill 250 yen
Okinawa Main Island Classic
600ml
Champagne
Sparkling wine
Deliciousness is outstanding with bottled cola★
