2階のはりく
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A hidden izakaya where you can feel the winds of Okinawa
Évaluation
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Menu
Starting with an appetizer of sea grapes, the chef boasts of an appetizer with different contents for each season, making this one of the most enjoyable. The main dish is Ishigaki Island Ishigaki beef tataki, a rare dish in Tokyo, with lightly seared savory meat and sweet red meat. Please enjoy it.
Our popular appetizers and main dishes are available. Please try our Meat Miso Bruschetta, which was created by our chef himself. Privileges 1) Balloons will be provided. Projector rental available A bottle of sparkling wine will be served to the head of the party.
You can enjoy seasonal ingredients and Okinawan local cuisine from the appetizers, and for the sashimi, we use the freshest fish we can find at the market in the morning. For the main course, enjoy lightly seared Ishigaki beef wholesaled in Yaeyama on Ishigaki Island, red meat with flavor and black pepper.
Since it is a rare beef, each person can only have up to 3 slices. This rare beef is sourced directly from Ishigaki Island. It's not something you can eat often, so definitely try it!
A style where you grill it yourself. Just the right amount of searing...
Repeat order!! Full of umami
Comes with a baguette♪
We also have half sizes♪
Barrel-aged Awamori
It's made in-house~
Refill 250 yen
Drink it thinking you were deceived!
Refill 190 yen
Junmai sake (Gunma) A rich and robust flavor that you can feel!! <Recommended side dish> Upper loin red meat
Junmai Daiginjo (Gunma) fruity and juicy strawberry with a sweet and sour taste that makes your heart flutter. <Recommended pairing> Sliced squid
Junmai Daiginjo (Ibaraki) The mouthfeel is soft. The freshness and the crisp aftertaste are excellent. <Recommended side dish> Grilled Hokke
Junmai Ginjo (Wakayama) Spring-like sweetness and a hint of astringency ♪ <Recommended Sides> Sashimi
Okinawa Main Island Classic ◎
600ml
Champagne
Sparkling wine
The taste is outstanding with bottled cola★
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