Overview

Ratings and Reviews

Menu

About

Visited

Myojinmaru

Name: Myojinmaru
Telephone: +81222114734
Price range: JPY 4,500
Rating: 3.11

明神丸

3.11

（1 reviews）

JPY 4,500

Izakaya

Sendai-shi Aoba-ku, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.24km from Koutoudaikouenn station0.58km from Kitayobannchou station0.76km from Hirosedoori station0.86km from Aoba Dori Ichibancho station0.98km from Omachi Nishi Koen station1.10km from Aobadoori station

Seating Options

Counter

Payment methods

Credit cards accepted・ (JCB, AMEX, Diners )

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A quiet and serene atmosphere of Japanese-Western dining

Located underground, Myoujinmaru is an adult hideaway where you can enjoy the exquisite harmony of Japanese and Western cuisine. Dishes made with fresh seafood pair perfectly with sake and shochu, and the liver-wrapped flounder is particularly exquisite. The interior is quiet and calming, creating a homely atmosphere that is inviting. It's the perfect place to spend a leisurely moment.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayako

@ayako-844048

Japan

Sep 26, 2025

3.5

It's a shop that feels like a hidden retreat underground, and when you open the door, it's surprisingly spacious, which is a relief. There are counter seats and sunken kotatsu seats, and the spacing between the seats is generous, making it comfortable. Although it's a Japanese space, the dishes have a Western essence and are visually stunning. The first dish that came out, abalone, was fragrant, and even the sauce was delicious. The sashimi and the plate with the liver of the flatfish are all memorable seafood dishes. There is a wide variety of sake and shochu, allowing you to slowly enjoy your favorite drink.

1