Japanese Cuisine En
日本料理 えん
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Savor the Fine Sake of Kuroki Brewery and Seasonal Delicacies from Hokuriku
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A course featuring approximately 7 dishes, including main courses and desserts, made with seasonal ingredients from Fukui and the Hokuriku region -Sample Ingredients- Spring: Kuzuryu cherry salmon, Wakasa pufferfish Summer: Wild ayu from Kuzuryu, Echizen abalone Fall: Wakasa guji, Doguro from the Sea of Japan Crab Season: A course featuring approximately 7 dishes, including main courses and dessert, made with Kenjo crab and Seiko crab
We will prepare exquisite sake from Kokuryu Sake Brewery to match the jewel-like pairing meal. Enjoy the pairing of dishes and sake according to the flow of the course. Various pairings available: 60cc x 5 types.
This is a tasting of the limited edition sake from Kokuryu Brewery, carefully aged by the 8th generation. Please enjoy the differences in flavor due to vintage and aging. Please choose 2 types from the options below for today's tasting (※ Please select 2 types from the following) 2024 Nizaemon 2021 Nizaemon 2023 Ishidaya 2020 Ishidaya each 60cc x 2 types
Glass
60cc
60cc
60cc
60cc
60cc
60cc
On the rocks or soda
1 go
1 go
1 go
Dulamot NV
Alfredo Gracian
Andrekle NV
Eguri Uurie
Bollinger 2007
Moet & Chandon 2013
Krug NV
Louis Roederer Year 2015
Moet & Chandon 2002
Jack Selos NV
Awa Brewing
Domaine Janson-Parigot
Domaine Janson-Parigot
Barley Shochu Kuroki Honten
Sweet potato shochu from Nishi Sake Brewery
Chichibu Distillery
Sencha
Hawagakuen Orchard
Additionally, a service charge of 10% will be applied.
