Japanese Cuisine En
日本料理 えん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ลิ้มรสเหล้าชื่อดังจากโรงกลั่นคุโรริวและวัตถุดิบตามฤดูกาลจากภูมิภาคโฮกุริกุ
คะแนน
รีวิว
เมนู
A course featuring approximately 7 dishes, including main courses and desserts, made with seasonal ingredients from Fukui and the Hokuriku region -Sample Ingredients- Spring: Kuzuryu cherry salmon, Wakasa pufferfish Summer: Wild ayu from Kuzuryu, Echizen abalone Fall: Wakasa guji, Doguro from the Sea of Japan Crab Season: A course featuring approximately 7 dishes, including main courses and dessert, made with Kenjo crab and Seiko crab
We will prepare exquisite sake from Kokuryu Sake Brewery to match the jewel-like pairing meal. Enjoy the pairing of dishes and sake according to the flow of the course. Various pairings available: 60cc x 5 types.
This is a tasting of the limited edition sake from Kokuryu Brewery, carefully aged by the 8th generation. Please enjoy the differences in flavor due to vintage and aging. Please choose 2 types from the options below for today's tasting (※ Please select 2 types from the following) 2024 Nizaemon 2021 Nizaemon 2023 Ishidaya 2020 Ishidaya each 60cc x 2 types
Glass
60cc
60cc
60cc
60cc
60cc
60cc
On the rocks or soda
1 go
1 go
1 go
Dulamot NV
Alfredo Gracian
Andrekle NV
Eguri Uurie
Bollinger 2007
Moet & Chandon 2013
Krug NV
Louis Roederer Year 2015
Moet & Chandon 2002
Jack Selos NV
Awa Brewing
Domaine Janson-Parigot
Domaine Janson-Parigot
Barley Shochu Kuroki Honten
Sweet potato shochu from Nishi Sake Brewery
Chichibu Distillery
Sencha
Hawagakuen Orchard
Additionally, a service charge of 10% will be applied.
