Sachiya

Sachi-ya is a restaurant located in Eiheiji, surrounded by deep nature, where you can enjoy exquisite tofu made using snowmelt water sourced from 100 meters underground and crafted through a unique method. The dishes feature the beloved 'Eiheiji Shinya Suraku Zen Tofu,' cherished even in high-end ryotei, known for its rich and smooth texture. One bite will surprise you with its chewy and refreshing sensation. In a setting that values traditional Japanese aesthetics, you are sure to spend an elegant time.