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Capasso
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Photos
Menu
Special House Bread
Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream
Soup of the day
House Smoked King Salmon Carpaccio | Burrata Cream | Pesto | Salmon Ikura
Tagliatelle Pasta | Wagyu Beef Bolognese | Parmigiano
Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza
Squid Ink Tonnarelli Pasta | Tiger Prawn | Garlic | Chili | Italian Parsley
Pan-seared Red Snapper Fillet | Broccolini | Basil Bagna Cauda
Iberico Pork Ribeye | Braised Red Cabbage | Truffle Mashed Potato | Sherry Vinegar Pork Jus
Argentina Beef Sirloin 'Tagliata' Style | Rucola | Fig Balsamic Cream | Parmigiano
Grass-fed Beef Tenderloin 200G | Truffle Mashed Potato | Marsala Wine Sauce | King Oyster Mushroom | Sansho Pepper
Gelato of the day
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Special House Bread
Fresh burrata cheese | Compressed watermelon | Truffle cream | Parma ham
House smoked king salmon carpaccio | Burrata cream | Basil pesto | Salmon ikura
Tagiatelle | Braised beef cheek ragu | Parmigiano
Squid ink tonnarelli | Boston lobster | Light tomato sauce | Sardina bottarga
Pan-seared red snapper fillet | Grilled broccolini | Basil bagna cauda sauce
Iberico pork ribeye | Rhubarb purée | Japanese purple sweet potato
Grass-fed beef tenderloin | Truffle mashed potato | Oyster king mushroom | Marsala wine sauce | Sansho pepper
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Deep-fried Parma ham croquette, tomato sauce
Brussels sprout, seaweed, sesame, shichimi togarashi spices, soya mustard dressing
Marinated tomatoes, garlic, basil, Serrats anchovies, toasted bread
Japanese oyster, house ponzu, salmon ikura
House bread with smoked butter
Daily soup of the day
Parma ham aged 18 months, Spanish chorizo, house pickled vegetables
Oven baked portobello mushroom, smoked scamorza, sun-dried tomato, panko, tomato sauce, pesto genovese
125g burrata from Puglia, compressed watermelon, truffle cream, Parma ham
House smoked king salmon, basil pesto, burrata cream, salmon ikura
Prosciutto di Parma, Spanish chorizo, burrata with compressed watermelon, house smoked king salmon pesto, Mediterranean mix olives, pickled vegetables
Homemade fold stuffed pasta filled with duck leg confit, 4 cheese fondue, macadamia, red wine reduction
Tagliatelle pasta, braised wagyu beef bolognese, parmigiano
Blue swimmer crabmeat, mascarpone, San Marzano tomato sauce
Squid ink tonnarelli, Boston lobster, light tomato sauce, basil, Sardinia bottarga
Acquarello riso, San Marzano tomato sauce, scallop, basil pesto
"Rustichella" spaghetti, smoked pancetta bacon, egg york, parmigiano
"Rustichella" spaghetti, garlic, chilli, Italian parsley, EVOO
Roasted pumpkin butternut | coconut & cauliflower purée | harra spices | cashew nuts dukkah
Spanish octopus | harissa | potato pave spicy chorizo salsa
Assorted seafood & tomato stew | basil toasted bread
Poached European whole seabass 800-900g acqua pazza sauce | olives | capers garlic | served in carta fata foil (waiting time 20 minutes)
Iberico pork ribeye | rhubarb purée sherry vinegar pork jus Japanese purple sweet potato
Grass-fed beef tenderloin | truffle mashed potato | king oyster mushroom marsala wine sauce | sansho pepper (waiting time 25-30 minutes)
US prime angus beef ribeye | baby potato rucola | parmigiano | figs vincotto
Grilled grass-fed Argentinean beef sirloin steak 'tagliata' style | veal jus | black garlic aioli | rucola
Sanchoku F1 wagyu beef tomahawk steak MB4-5 add 10+ per side (waiting time 40-45 minutes)
Deep-fried layer potato | truffle aioli | parmigiano
Grilled broccolini | spicy arrabbiata sauce cashew nuts dukkah
Grilled baby gem lettuce | burrata cream | figs balsamic cream | pistachio
Rocket salad | smoked balsamic | beetroots pomegranate | parmigiano
Almond & chocolate cake salted caramel sauce | raspberries vanilla gelato
Savoiardi | mascarpone | rum | coffee | cocoa
Passionfruit panna cotta | mango compote white chocolate | raspberry coulis | pistachio
Lemon sorbet
Vanilla gelato | espresso coffee
Selection of seasonal cheese homemade marmalade | walnuts | charcoal crackers
Special House Bread
Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream
Soup of the day
Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza
Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah
Gelato of the day
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Special House Bread
Fresh Burrata Cheese | Compressed Watermelon | Truffle Cream
Brussels Sprout | Seaweed | Sesame | Shichimi Togarashi Spices | Soya Mustard Dressing
Tagliatelle Pasta | Porcini Mushrooms | Truffle Cream Sauce | Parmigiano
Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
18 Years Old
Talisker Aged 9 Years
10 Years Old
16 Years Old
10 Years Old
25 Years Old
Four Oak
Little Bay Small Cask
14 Years Old
Heavily Peated 10 Years Old
25 Years Old
12 Years Old
12 Years Old Sherry Cask
18 Years Old
21 Years Old
25 Years Old
17 Years Old
21 Years Old
30 Years Old
Markers Mark Bourbon, Cream Cheese Syrup, Fresh Lemon & Lime Juice, Eggwhite
Monkey 47 Sloe Gin, Elderflower Liqueur, Fresh Grapefruit Juice, Homemade Lemon Grass Syrup, Capasso Special Brew Foam
Bulleit Rye Bourbon | Angostura Bitters
Bombay Sapphire Gin | Campari | Sweet Vermont | Tonic Water
Gin | Vodka | Rum | Tequila | Triple Sec | Cola
Spiced Rum | Coconut Rum | Pineapple & Orange Juice
Vodka, Lychee Liqueur, Dry Vermont, Fresh Lime Juice, Lychee
Vodka, Coffee Liqueur, Expresso
Peach | Sakura Blossom | Fresh Lemon Juice | Sparkling Soda
Grape | Cranberry Juice | Fresh Lemon Juice | Sparkling Soda
Special House Bread
Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream
Soup of the day
House Smoked King Salmon Carpaccio | Burrata Cream | Pesto | Salmon Ikura
Tagliatelle Pasta | Wagyu Beef Bolognese | Parmigiano
Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza
Squid Ink Tonnarelli Pasta | Tiger Prawn | Garlic | Chili | Italian Parsley
Pan-seared Red Snapper Fillet | Broccolini | Basil Bagna Cauda
Iberico Pork Ribeye | Braised Red Cabbage | Truffle Mashed Potato | Sherry Vinegar Pork Jus
Argentina Beef Sirloin 'Tagliata' Style | Rucola | Fig Balsamic Cream | Parmigiano
Grass-fed Beef Tenderloin 200G | Truffle Mashed Potato | Marsala Wine Sauce | King Oyster Mushroom | Sansho Pepper
Gelato of the day
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Special House Bread
Fresh burrata cheese | Compressed watermelon | Truffle cream | Parma ham
House smoked king salmon carpaccio | Burrata cream | Basil pesto | Salmon ikura
Tagiatelle | Braised beef cheek ragu | Parmigiano
Squid ink tonnarelli | Boston lobster | Light tomato sauce | Sardina bottarga
Pan-seared red snapper fillet | Grilled broccolini | Basil bagna cauda sauce
Iberico pork ribeye | Rhubarb purée | Japanese purple sweet potato
Grass-fed beef tenderloin | Truffle mashed potato | Oyster king mushroom | Marsala wine sauce | Sansho pepper
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Deep-fried Parma ham croquette, tomato sauce
Brussels sprout, seaweed, sesame, shichimi togarashi spices, soya mustard dressing
Marinated tomatoes, garlic, basil, Serrats anchovies, toasted bread
Japanese oyster, house ponzu, salmon ikura
House bread with smoked butter
Daily soup of the day
Parma ham aged 18 months, Spanish chorizo, house pickled vegetables
Oven baked portobello mushroom, smoked scamorza, sun-dried tomato, panko, tomato sauce, pesto genovese
125g burrata from Puglia, compressed watermelon, truffle cream, Parma ham
House smoked king salmon, basil pesto, burrata cream, salmon ikura
Prosciutto di Parma, Spanish chorizo, burrata with compressed watermelon, house smoked king salmon pesto, Mediterranean mix olives, pickled vegetables
Homemade fold stuffed pasta filled with duck leg confit, 4 cheese fondue, macadamia, red wine reduction
Tagliatelle pasta, braised wagyu beef bolognese, parmigiano
Blue swimmer crabmeat, mascarpone, San Marzano tomato sauce
Squid ink tonnarelli, Boston lobster, light tomato sauce, basil, Sardinia bottarga
Acquarello riso, San Marzano tomato sauce, scallop, basil pesto
"Rustichella" spaghetti, smoked pancetta bacon, egg york, parmigiano
"Rustichella" spaghetti, garlic, chilli, Italian parsley, EVOO
Roasted pumpkin butternut | coconut cauliflower purée | harra spices | cashew nuts dukkah
Spanish octopus | harissa | potato pave spicy chorizo salsa
Assorted seafood tomato stew | basil toasted bread
Poached European whole seabass 800-900g acqua pazza sauce | olives | capers garlic | served in carta fata foil (waiting time 20 minutes)
Iberico pork ribeye | rhubarb purée sherry vinegar pork jus Japanese purple sweet potato
Grass-fed beef tenderloin | truffle mashed potato | king oyster mushroom marsala wine sauce | sansho pepper (waiting time 25-30 minutes)
US prime angus beef ribeye | baby potato rucola | parmigiano | figs vincotto
Grilled grass-fed Argentinean beef sirloin steak 'tagliata' style | veal jus | black garlic aioli | rucola
Sanchoku F1 wagyu beef tomahawk steak MB4-5 add 10+ per side (waiting time 40-45 minutes)
Deep-fried layer potato | truffle aioli | parmigiano
Grilled broccolini | spicy arrabbiata sauce cashew nuts dukkah
Grilled baby gem lettuce | burrata cream | figs balsamic cream | pistachio
Rocket salad | smoked balsamic | beetroots pomegranate | parmigiano
Almond chocolate cake salted caramel sauce | raspberries vanilla gelato
Savoiardi | mascarpone | rum | coffee | cocoa
Passionfruit panna cotta | mango compote white chocolate | raspberry coulis | pistachio
Lemon sorbet
Vanilla gelato | espresso coffee
Selection of seasonal cheese homemade marmalade | walnuts | charcoal crackers
Special House Bread
Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream
Soup of the day
Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza
Roasted Pumpkin Butternut | Coconut Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah
Gelato of the day
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Special House Bread
Fresh Burrata Cheese | Compressed Watermelon | Truffle Cream
Brussels Sprout | Seaweed | Sesame | Shichimi Togarashi Spices | Soya Mustard Dressing
Tagliatelle Pasta | Porcini Mushrooms | Truffle Cream Sauce | Parmigiano
Roasted Pumpkin Butternut | Coconut Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
18 Years Old
Talisker Aged 9 Years
10 Years Old
16 Years Old
10 Years Old
25 Years Old
Four Oak
Little Bay Small Cask
14 Years Old
Heavily Peated 10 Years Old
25 Years Old
12 Years Old
12 Years Old Sherry Cask
18 Years Old
21 Years Old
25 Years Old
17 Years Old
21 Years Old
30 Years Old
Markers Mark Bourbon, Cream Cheese Syrup, Fresh Lemon Lime Juice, Eggwhite
Monkey 47 Sloe Gin, Elderflower Liqueur, Fresh Grapefruit Juice, Homemade Lemon Grass Syrup, Capasso Special Brew Foam
Bulleit Rye Bourbon | Angostura Bitters
Bombay Sapphire Gin | Campari | Sweet Vermont | Tonic Water
Gin | Vodka | Rum | Tequila | Triple Sec | Cola
Spiced Rum | Coconut Rum | Pineapple Orange Juice
Vodka, Lychee Liqueur, Dry Vermont, Fresh Lime Juice, Lychee
Vodka, Coffee Liqueur, Expresso
Peach | Sakura Blossom | Fresh Lemon Juice | Sparkling Soda
Grape | Cranberry Juice | Fresh Lemon Juice | Sparkling Soda
Special House Bread
Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream
Soup of the day
House Smoked King Salmon Carpaccio | Burrata Cream | Pesto | Salmon Ikura
Tagliatelle Pasta | Wagyu Beef Bolognese | Parmigiano
Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza
Squid Ink Tonnarelli Pasta | Tiger Prawn | Garlic | Chili | Italian Parsley
Pan-seared Red Snapper Fillet | Broccolini | Basil Bagna Cauda
Iberico Pork Ribeye | Braised Red Cabbage | Truffle Mashed Potato | Sherry Vinegar Pork Jus
Argentina Beef Sirloin 'Tagliata' Style | Rucola | Fig Balsamic Cream | Parmigiano
Grass-fed Beef Tenderloin 200G | Truffle Mashed Potato | Marsala Wine Sauce | King Oyster Mushroom | Sansho Pepper
Gelato of the day
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Special House Bread
Fresh burrata cheese | Compressed watermelon | Truffle cream | Parma ham
House smoked king salmon carpaccio | Burrata cream | Basil pesto | Salmon ikura
Tagiatelle | Braised beef cheek ragu | Parmigiano
Squid ink tonnarelli | Boston lobster | Light tomato sauce | Sardina bottarga
Pan-seared red snapper fillet | Grilled broccolini | Basil bagna cauda sauce
Iberico pork ribeye | Rhubarb purée | Japanese purple sweet potato
Grass-fed beef tenderloin | Truffle mashed potato | Oyster king mushroom | Marsala wine sauce | Sansho pepper
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Deep-fried Parma ham croquette, tomato sauce
Brussels sprout, seaweed, sesame, shichimi togarashi spices, soya mustard dressing
Marinated tomatoes, garlic, basil, Serrats anchovies, toasted bread
Japanese oyster, house ponzu, salmon ikura
House bread with smoked butter
Daily soup of the day
Parma ham aged 18 months, Spanish chorizo, house pickled vegetables
Oven baked portobello mushroom, smoked scamorza, sun-dried tomato, panko, tomato sauce, pesto genovese
125g burrata from Puglia, compressed watermelon, truffle cream, Parma ham
House smoked king salmon, basil pesto, burrata cream, salmon ikura
Prosciutto di Parma, Spanish chorizo, burrata with compressed watermelon, house smoked king salmon pesto, Mediterranean mix olives, pickled vegetables
Homemade fold stuffed pasta filled with duck leg confit, 4 cheese fondue, macadamia, red wine reduction
Tagliatelle pasta, braised wagyu beef bolognese, parmigiano
Blue swimmer crabmeat, mascarpone, San Marzano tomato sauce
Squid ink tonnarelli, Boston lobster, light tomato sauce, basil, Sardinia bottarga
Acquarello riso, San Marzano tomato sauce, scallop, basil pesto
"Rustichella" spaghetti, smoked pancetta bacon, egg york, parmigiano
"Rustichella" spaghetti, garlic, chilli, Italian parsley, EVOO
Roasted pumpkin butternut | coconut & cauliflower purée | harra spices | cashew nuts dukkah
Spanish octopus | harissa | potato pave spicy chorizo salsa
Assorted seafood & tomato stew | basil toasted bread
Poached European whole seabass 800-900g acqua pazza sauce | olives | capers garlic | served in carta fata foil (waiting time 20 minutes)
Iberico pork ribeye | rhubarb purée sherry vinegar pork jus Japanese purple sweet potato
Grass-fed beef tenderloin | truffle mashed potato | king oyster mushroom marsala wine sauce | sansho pepper (waiting time 25-30 minutes)
US prime angus beef ribeye | baby potato rucola | parmigiano | figs vincotto
Grilled grass-fed Argentinean beef sirloin steak 'tagliata' style | veal jus | black garlic aioli | rucola
Sanchoku F1 wagyu beef tomahawk steak MB4-5 add 10+ per side (waiting time 40-45 minutes)
Deep-fried layer potato | truffle aioli | parmigiano
Grilled broccolini | spicy arrabbiata sauce cashew nuts dukkah
Grilled baby gem lettuce | burrata cream | figs balsamic cream | pistachio
Rocket salad | smoked balsamic | beetroots pomegranate | parmigiano
Almond & chocolate cake salted caramel sauce | raspberries vanilla gelato
Savoiardi | mascarpone | rum | coffee | cocoa
Passionfruit panna cotta | mango compote white chocolate | raspberry coulis | pistachio
Lemon sorbet
Vanilla gelato | espresso coffee
Selection of seasonal cheese homemade marmalade | walnuts | charcoal crackers
Special House Bread
Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream
Soup of the day
Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza
Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah
Gelato of the day
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
Special House Bread
Fresh Burrata Cheese | Compressed Watermelon | Truffle Cream
Brussels Sprout | Seaweed | Sesame | Shichimi Togarashi Spices | Soya Mustard Dressing
Tagliatelle Pasta | Porcini Mushrooms | Truffle Cream Sauce | Parmigiano
Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah
Savoiardi | Mascarpone | Rum | Coffee | Cocoa
18 Years Old
Talisker Aged 9 Years
10 Years Old
16 Years Old
10 Years Old
25 Years Old
Four Oak
Little Bay Small Cask
14 Years Old
Heavily Peated 10 Years Old
25 Years Old
12 Years Old
12 Years Old Sherry Cask
18 Years Old
21 Years Old
25 Years Old
17 Years Old
21 Years Old
30 Years Old
Markers Mark Bourbon, Cream Cheese Syrup, Fresh Lemon & Lime Juice, Eggwhite
Monkey 47 Sloe Gin, Elderflower Liqueur, Fresh Grapefruit Juice, Homemade Lemon Grass Syrup, Capasso Special Brew Foam
Bulleit Rye Bourbon | Angostura Bitters
Bombay Sapphire Gin | Campari | Sweet Vermont | Tonic Water
Gin | Vodka | Rum | Tequila | Triple Sec | Cola
Spiced Rum | Coconut Rum | Pineapple & Orange Juice
Vodka, Lychee Liqueur, Dry Vermont, Fresh Lime Juice, Lychee
Vodka, Coffee Liqueur, Expresso
Peach | Sakura Blossom | Fresh Lemon Juice | Sparkling Soda
Grape | Cranberry Juice | Fresh Lemon Juice | Sparkling Soda
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