Capasso

Special House Bread

Fresh burrata cheese | Compressed watermelon | Truffle cream | Parma ham

House smoked king salmon carpaccio | Burrata cream | Basil pesto | Salmon ikura

Tagiatelle | Braised beef cheek ragu | Parmigiano

Squid ink tonnarelli | Boston lobster | Light tomato sauce | Sardina bottarga

Pan-seared red snapper fillet | Grilled broccolini | Basil bagna cauda sauce

Iberico pork ribeye | Rhubarb purée | Japanese purple sweet potato

Grass-fed beef tenderloin | Truffle mashed potato | Oyster king mushroom | Marsala wine sauce | Sansho pepper

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Deep-fried Parma ham croquette, tomato sauce

Brussels sprout, seaweed, sesame, shichimi togarashi spices, soya mustard dressing

Marinated tomatoes, garlic, basil, Serrats anchovies, toasted bread

Japanese oyster, house ponzu, salmon ikura

House bread with smoked butter

Daily soup of the day

Parma ham aged 18 months, Spanish chorizo, house pickled vegetables

Oven baked portobello mushroom, smoked scamorza, sun-dried tomato, panko, tomato sauce, pesto genovese

125g burrata from Puglia, compressed watermelon, truffle cream, Parma ham

House smoked king salmon, basil pesto, burrata cream, salmon ikura

Prosciutto di Parma, Spanish chorizo, burrata with compressed watermelon, house smoked king salmon pesto, Mediterranean mix olives, pickled vegetables

Homemade fold stuffed pasta filled with duck leg confit, 4 cheese fondue, macadamia, red wine reduction

Tagliatelle pasta, braised wagyu beef bolognese, parmigiano

Blue swimmer crabmeat, mascarpone, San Marzano tomato sauce

Squid ink tonnarelli, Boston lobster, light tomato sauce, basil, Sardinia bottarga

Acquarello riso, San Marzano tomato sauce, scallop, basil pesto

"Rustichella" spaghetti, smoked pancetta bacon, egg york, parmigiano

"Rustichella" spaghetti, garlic, chilli, Italian parsley, EVOO

Roasted pumpkin butternut | coconut & cauliflower purée | harra spices | cashew nuts dukkah

Spanish octopus | harissa | potato pave spicy chorizo salsa

Assorted seafood & tomato stew | basil toasted bread

Poached European whole seabass 800-900g acqua pazza sauce | olives | capers garlic | served in carta fata foil (waiting time 20 minutes)

Iberico pork ribeye | rhubarb purée sherry vinegar pork jus Japanese purple sweet potato

Grass-fed beef tenderloin | truffle mashed potato | king oyster mushroom marsala wine sauce | sansho pepper (waiting time 25-30 minutes)

US prime angus beef ribeye | baby potato rucola | parmigiano | figs vincotto

Grilled grass-fed Argentinean beef sirloin steak 'tagliata' style | veal jus | black garlic aioli | rucola

Sanchoku F1 wagyu beef tomahawk steak MB4-5 add 10+ per side (waiting time 40-45 minutes)

Deep-fried layer potato | truffle aioli | parmigiano

Grilled broccolini | spicy arrabbiata sauce cashew nuts dukkah

Grilled baby gem lettuce | burrata cream | figs balsamic cream | pistachio

Rocket salad | smoked balsamic | beetroots pomegranate | parmigiano

Almond & chocolate cake salted caramel sauce | raspberries vanilla gelato

Savoiardi | mascarpone | rum | coffee | cocoa

Passionfruit panna cotta | mango compote white chocolate | raspberry coulis | pistachio

Lemon sorbet

Vanilla gelato | espresso coffee

Selection of seasonal cheese homemade marmalade | walnuts | charcoal crackers

Special House Bread

Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream

Soup of the day

Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza

Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah

Gelato of the day

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Special House Bread

Fresh Burrata Cheese | Compressed Watermelon | Truffle Cream

Brussels Sprout | Seaweed | Sesame | Shichimi Togarashi Spices | Soya Mustard Dressing

Tagliatelle Pasta | Porcini Mushrooms | Truffle Cream Sauce | Parmigiano

Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

18 Years Old

Talisker Aged 9 Years

10 Years Old

16 Years Old

10 Years Old

25 Years Old

Four Oak

Little Bay Small Cask

14 Years Old

Heavily Peated 10 Years Old

25 Years Old

12 Years Old

12 Years Old Sherry Cask

18 Years Old

21 Years Old

25 Years Old

17 Years Old

21 Years Old

30 Years Old

Markers Mark Bourbon, Cream Cheese Syrup, Fresh Lemon & Lime Juice, Eggwhite

Monkey 47 Sloe Gin, Elderflower Liqueur, Fresh Grapefruit Juice, Homemade Lemon Grass Syrup, Capasso Special Brew Foam

Bulleit Rye Bourbon | Angostura Bitters

Bombay Sapphire Gin | Campari | Sweet Vermont | Tonic Water

Gin | Vodka | Rum | Tequila | Triple Sec | Cola

Spiced Rum | Coconut Rum | Pineapple & Orange Juice

Vodka, Lychee Liqueur, Dry Vermont, Fresh Lime Juice, Lychee

Vodka, Coffee Liqueur, Expresso

Peach | Sakura Blossom | Fresh Lemon Juice | Sparkling Soda

Grape | Cranberry Juice | Fresh Lemon Juice | Sparkling Soda

Special House Bread

Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream

Soup of the day

House Smoked King Salmon Carpaccio | Burrata Cream | Pesto | Salmon Ikura

Tagliatelle Pasta | Wagyu Beef Bolognese | Parmigiano

Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza

Squid Ink Tonnarelli Pasta | Tiger Prawn | Garlic | Chili | Italian Parsley

Pan-seared Red Snapper Fillet | Broccolini | Basil Bagna Cauda

Iberico Pork Ribeye | Braised Red Cabbage | Truffle Mashed Potato | Sherry Vinegar Pork Jus

Argentina Beef Sirloin 'Tagliata' Style | Rucola | Fig Balsamic Cream | Parmigiano

Grass-fed Beef Tenderloin 200G | Truffle Mashed Potato | Marsala Wine Sauce | King Oyster Mushroom | Sansho Pepper

Gelato of the day

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Special House Bread

Fresh burrata cheese | Compressed watermelon | Truffle cream | Parma ham

House smoked king salmon carpaccio | Burrata cream | Basil pesto | Salmon ikura

Tagiatelle | Braised beef cheek ragu | Parmigiano

Squid ink tonnarelli | Boston lobster | Light tomato sauce | Sardina bottarga

Pan-seared red snapper fillet | Grilled broccolini | Basil bagna cauda sauce

Iberico pork ribeye | Rhubarb purée | Japanese purple sweet potato

Grass-fed beef tenderloin | Truffle mashed potato | Oyster king mushroom | Marsala wine sauce | Sansho pepper

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Deep-fried Parma ham croquette, tomato sauce

Brussels sprout, seaweed, sesame, shichimi togarashi spices, soya mustard dressing

Marinated tomatoes, garlic, basil, Serrats anchovies, toasted bread

Japanese oyster, house ponzu, salmon ikura

House bread with smoked butter

Daily soup of the day

Parma ham aged 18 months, Spanish chorizo, house pickled vegetables

Oven baked portobello mushroom, smoked scamorza, sun-dried tomato, panko, tomato sauce, pesto genovese

125g burrata from Puglia, compressed watermelon, truffle cream, Parma ham

House smoked king salmon, basil pesto, burrata cream, salmon ikura

Prosciutto di Parma, Spanish chorizo, burrata with compressed watermelon, house smoked king salmon pesto, Mediterranean mix olives, pickled vegetables

Homemade fold stuffed pasta filled with duck leg confit, 4 cheese fondue, macadamia, red wine reduction

Tagliatelle pasta, braised wagyu beef bolognese, parmigiano

Blue swimmer crabmeat, mascarpone, San Marzano tomato sauce

Squid ink tonnarelli, Boston lobster, light tomato sauce, basil, Sardinia bottarga

Acquarello riso, San Marzano tomato sauce, scallop, basil pesto

"Rustichella" spaghetti, smoked pancetta bacon, egg york, parmigiano

"Rustichella" spaghetti, garlic, chilli, Italian parsley, EVOO

Roasted pumpkin butternut | coconut cauliflower purée | harra spices | cashew nuts dukkah

Spanish octopus | harissa | potato pave spicy chorizo salsa

Assorted seafood tomato stew | basil toasted bread

Poached European whole seabass 800-900g acqua pazza sauce | olives | capers garlic | served in carta fata foil (waiting time 20 minutes)

Iberico pork ribeye | rhubarb purée sherry vinegar pork jus Japanese purple sweet potato

Grass-fed beef tenderloin | truffle mashed potato | king oyster mushroom marsala wine sauce | sansho pepper (waiting time 25-30 minutes)

US prime angus beef ribeye | baby potato rucola | parmigiano | figs vincotto

Grilled grass-fed Argentinean beef sirloin steak 'tagliata' style | veal jus | black garlic aioli | rucola

Sanchoku F1 wagyu beef tomahawk steak MB4-5 add 10+ per side (waiting time 40-45 minutes)

Deep-fried layer potato | truffle aioli | parmigiano

Grilled broccolini | spicy arrabbiata sauce cashew nuts dukkah

Grilled baby gem lettuce | burrata cream | figs balsamic cream | pistachio

Rocket salad | smoked balsamic | beetroots pomegranate | parmigiano

Almond chocolate cake salted caramel sauce | raspberries vanilla gelato

Savoiardi | mascarpone | rum | coffee | cocoa

Passionfruit panna cotta | mango compote white chocolate | raspberry coulis | pistachio

Lemon sorbet

Vanilla gelato | espresso coffee

Selection of seasonal cheese homemade marmalade | walnuts | charcoal crackers

Special House Bread

Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream

Soup of the day

Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza

Roasted Pumpkin Butternut | Coconut Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah

Gelato of the day

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Special House Bread

Fresh Burrata Cheese | Compressed Watermelon | Truffle Cream

Brussels Sprout | Seaweed | Sesame | Shichimi Togarashi Spices | Soya Mustard Dressing

Tagliatelle Pasta | Porcini Mushrooms | Truffle Cream Sauce | Parmigiano

Roasted Pumpkin Butternut | Coconut Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

18 Years Old

Talisker Aged 9 Years

10 Years Old

16 Years Old

10 Years Old

25 Years Old

Four Oak

Little Bay Small Cask

14 Years Old

Heavily Peated 10 Years Old

25 Years Old

12 Years Old

12 Years Old Sherry Cask

18 Years Old

21 Years Old

25 Years Old

17 Years Old

21 Years Old

30 Years Old

Markers Mark Bourbon, Cream Cheese Syrup, Fresh Lemon Lime Juice, Eggwhite

Monkey 47 Sloe Gin, Elderflower Liqueur, Fresh Grapefruit Juice, Homemade Lemon Grass Syrup, Capasso Special Brew Foam

Bulleit Rye Bourbon | Angostura Bitters

Bombay Sapphire Gin | Campari | Sweet Vermont | Tonic Water

Gin | Vodka | Rum | Tequila | Triple Sec | Cola

Spiced Rum | Coconut Rum | Pineapple Orange Juice

Vodka, Lychee Liqueur, Dry Vermont, Fresh Lime Juice, Lychee

Vodka, Coffee Liqueur, Expresso

Peach | Sakura Blossom | Fresh Lemon Juice | Sparkling Soda

Grape | Cranberry Juice | Fresh Lemon Juice | Sparkling Soda

Special House Bread

Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream

Soup of the day

House Smoked King Salmon Carpaccio | Burrata Cream | Pesto | Salmon Ikura

Tagliatelle Pasta | Wagyu Beef Bolognese | Parmigiano

Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza

Squid Ink Tonnarelli Pasta | Tiger Prawn | Garlic | Chili | Italian Parsley

Pan-seared Red Snapper Fillet | Broccolini | Basil Bagna Cauda

Iberico Pork Ribeye | Braised Red Cabbage | Truffle Mashed Potato | Sherry Vinegar Pork Jus

Argentina Beef Sirloin 'Tagliata' Style | Rucola | Fig Balsamic Cream | Parmigiano

Grass-fed Beef Tenderloin 200G | Truffle Mashed Potato | Marsala Wine Sauce | King Oyster Mushroom | Sansho Pepper

Gelato of the day

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Special House Bread

Fresh burrata cheese | Compressed watermelon | Truffle cream | Parma ham

House smoked king salmon carpaccio | Burrata cream | Basil pesto | Salmon ikura

Tagiatelle | Braised beef cheek ragu | Parmigiano

Squid ink tonnarelli | Boston lobster | Light tomato sauce | Sardina bottarga

Pan-seared red snapper fillet | Grilled broccolini | Basil bagna cauda sauce

Iberico pork ribeye | Rhubarb purée | Japanese purple sweet potato

Grass-fed beef tenderloin | Truffle mashed potato | Oyster king mushroom | Marsala wine sauce | Sansho pepper

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Deep-fried Parma ham croquette, tomato sauce

Brussels sprout, seaweed, sesame, shichimi togarashi spices, soya mustard dressing

Marinated tomatoes, garlic, basil, Serrats anchovies, toasted bread

Japanese oyster, house ponzu, salmon ikura

House bread with smoked butter

Daily soup of the day

Parma ham aged 18 months, Spanish chorizo, house pickled vegetables

Oven baked portobello mushroom, smoked scamorza, sun-dried tomato, panko, tomato sauce, pesto genovese

125g burrata from Puglia, compressed watermelon, truffle cream, Parma ham

House smoked king salmon, basil pesto, burrata cream, salmon ikura

Prosciutto di Parma, Spanish chorizo, burrata with compressed watermelon, house smoked king salmon pesto, Mediterranean mix olives, pickled vegetables

Homemade fold stuffed pasta filled with duck leg confit, 4 cheese fondue, macadamia, red wine reduction

Tagliatelle pasta, braised wagyu beef bolognese, parmigiano

Blue swimmer crabmeat, mascarpone, San Marzano tomato sauce

Squid ink tonnarelli, Boston lobster, light tomato sauce, basil, Sardinia bottarga

Acquarello riso, San Marzano tomato sauce, scallop, basil pesto

"Rustichella" spaghetti, smoked pancetta bacon, egg york, parmigiano

"Rustichella" spaghetti, garlic, chilli, Italian parsley, EVOO

Roasted pumpkin butternut | coconut & cauliflower purée | harra spices | cashew nuts dukkah

Spanish octopus | harissa | potato pave spicy chorizo salsa

Assorted seafood & tomato stew | basil toasted bread

Poached European whole seabass 800-900g acqua pazza sauce | olives | capers garlic | served in carta fata foil (waiting time 20 minutes)

Iberico pork ribeye | rhubarb purée sherry vinegar pork jus Japanese purple sweet potato

Grass-fed beef tenderloin | truffle mashed potato | king oyster mushroom marsala wine sauce | sansho pepper (waiting time 25-30 minutes)

US prime angus beef ribeye | baby potato rucola | parmigiano | figs vincotto

Grilled grass-fed Argentinean beef sirloin steak 'tagliata' style | veal jus | black garlic aioli | rucola

Sanchoku F1 wagyu beef tomahawk steak MB4-5 add 10+ per side (waiting time 40-45 minutes)

Deep-fried layer potato | truffle aioli | parmigiano

Grilled broccolini | spicy arrabbiata sauce cashew nuts dukkah

Grilled baby gem lettuce | burrata cream | figs balsamic cream | pistachio

Rocket salad | smoked balsamic | beetroots pomegranate | parmigiano

Almond & chocolate cake salted caramel sauce | raspberries vanilla gelato

Savoiardi | mascarpone | rum | coffee | cocoa

Passionfruit panna cotta | mango compote white chocolate | raspberry coulis | pistachio

Lemon sorbet

Vanilla gelato | espresso coffee

Selection of seasonal cheese homemade marmalade | walnuts | charcoal crackers

Special House Bread

Mesclun Salad | Smoked Balsamic | Grapes | Sunflower Seeds | Burrata Cream

Soup of the day

Aquarello Carnaroli Rice | San Marzano Tomato | Smoked Scamorza

Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah

Gelato of the day

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

Special House Bread

Fresh Burrata Cheese | Compressed Watermelon | Truffle Cream

Brussels Sprout | Seaweed | Sesame | Shichimi Togarashi Spices | Soya Mustard Dressing

Tagliatelle Pasta | Porcini Mushrooms | Truffle Cream Sauce | Parmigiano

Roasted Pumpkin Butternut | Coconut & Cauliflower Purée | Harra Spice | Cashew Nuts Dukkah

Savoiardi | Mascarpone | Rum | Coffee | Cocoa

18 Years Old