Tomidacho Kanno

You can enjoy a hot pot made with tender and bouncy offal, unique to specialty shops. Tofu and fresh vegetables enhance the deliciousness of the hot pot, and the charm lies in being able to choose between rice porridge or ramen for the finish. Additionally, you can enjoy a rich menu featuring dishes like seared beef and Awaodori chicken stir-fried with salt and pepper.

There are partitioned seats available, allowing you to spend a relaxed time. It is a space where you can enjoy a pleasant moment in a calm atmosphere. It is the perfect place to spend special time with important people. You will discover something new every time you visit.

Opened on November 1, 2014, in Tomita Town, Tokushima City, Tokushima Prefecture. As a specialty restaurant for motsunabe, it has become a beloved presence among the local people. Since its opening, it has been well-received by many for its dishes utilizing local ingredients and a wide variety of sake. We will continue to operate rooted in the community.