Nemo Jip Hannam Branch

By serving Cha-dol-bagi as Shabu Shabu, it is less greasy and leaves a savory taste in Shabu Shabu (serves 2)

(Made with Hanwoo tenderloin for high-quality meat, the yukhoe is seasoned with a soy-based sauce that is not too salty and delicious)

(A stone pot rice dish made with wild mountain herbs, giving the rice a unique flavor. Topped with premium Hanwoo sirloin and sea urchin, creating a harmonious combination)

(Truffle oil is sprinkled on the hot pot rice to enhance the flavor of the food)

(Seasoned)

(Seasoned)

Not available

(Made by boiling the broth sold at Nemojib Hannam branch as the basic base and boiling it to leave a deep taste in the soup)

(Refreshing taste based on Dongchimi broth)

The bibim naengmyeon used at Nemo House is not a finished product, but handmade by mixing ingredients directly.

(Available for orders of 2 servings or more)

(Limited Edition)

(Limited edition)