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Tenkushi Kenkyu Sakaba Kurara

Name: Tenkushi Kenkyu Sakaba Kurara
Telephone: +81363040212
Price range: JPY 3,500
Rating: 3.04

天串研究酒場喰楽々

3.04

（1 reviews）

JPY 3,500

Tempura

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.18km from Takadanobaba station0.73km from Gakushuuinnshita station0.73km from Nishiwaseda station0.74km from Mejiro station0.86km from Omokagebashi station0.89km from Shimoochiai station1.13km from Zoushigaya station1.16km from Kishibojinnmae station

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
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16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A Vibrant Tavern with a Variety of Tempura Skewers

Tenkushi Kenkyu Sakaba Kurara is a lively tavern where you can enjoy a diverse selection of tempura and refreshing drinks. Indulge in a wide range of tempura options, including maitake mushrooms and tuna akami tempura. Additionally, they offer perfect post-work drinks like salted tomato sour and shikuwasa sour. With guaranteed deliciousness and a friendly atmosphere, enjoy a fun time filled with eating, drinking, and chatting.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MANAMI

@manami-237506

Japan

Jul 27, 2025

3.6

Starting with sea grapes and fresh oysters elevates the mood with just the right amount of saltiness and a plump texture. The freshly fried tempura skewers include unique ingredients like maitake mushrooms, sweet potatoes, duck and green onions, and red tuna, making it fun to choose. The dipping noodle dish using Goto udon has a strong chewiness, and the black dipping sauce with a hint of chili oil is irresistibly delicious. The soft-shell shrimp and shiitake skewers are also crispy, providing high satisfaction from the appetizers to the main dishes. Light drinks like tomato sour with a salt accent and refreshing shikuwasa sour pair well with the fried foods. The cozy interior with an L-shaped counter and tables has cheerful staff, creating a comfortable atmosphere for leisurely eating, drinking, and chatting.

1