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Ratings and Reviews

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About

Visited

Typhoon

Name: Typhoon
Telephone: +81333162540
Price range: JPY 3,500
Rating: 3.04

タイフーン

3.04

（1 reviews）

JPY 3,500

Okinawa Cuisine

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

16:00~22:00

(L.O.21:30)

Accepts reservations

Monday

16:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

16:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

16:00~23:00

(L.O.22:30)

Accepts reservations

Friday

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.19km from Kouennji station0.66km from Shinnkouennji station1.08km from Higashikouennji station1.15km from Asagaya station

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Warm Place to Enjoy Creative Dishes with Full Okinawan Vibes

With its reddish-brown walls and the sounds of island music playing in the background, the interior feels like stepping into a small tavern in Naha. Guests can enjoy a wide range of dishes, from classic favorites like mimiga (pig's ear) and rafute (braised pork belly) to creative variations, all of which live up to their excellent reputation. The warm hospitality of the owner makes it a comfortable spot for everything from solo drinks to farewell and welcome parties.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MASAHIRO

@masahiro-105770

Japan

Nov 2, 2025

3.5

There is a spacious counter near the entrance, and in the back, there are tables where you can relax. With the reddish walls, flowing music, and the attire of the staff, you feel the atmosphere of Okinawa. The counter is lined with jars, and there are various types of awamori that excite you. Regular customers bring their own bottles, creating a friendly atmosphere in the shop. Dishes like mimiga (pork ear), rafute (braised pork belly), sea grapes, tofu you, and yakisoba are all delicious creative dishes. The goya champuru (bitter melon stir-fry) is served quickly and is well-received, making it easy to use for both small groups and larger gatherings.

1