Typhoon

With its reddish-brown walls and the sounds of island music playing in the background, the interior feels like stepping into a small tavern in Naha. Guests can enjoy a wide range of dishes, from classic favorites like mimiga (pig's ear) and rafute (braised pork belly) to creative variations, all of which live up to their excellent reputation. The warm hospitality of the owner makes it a comfortable spot for everything from solo drinks to farewell and welcome parties.