Mother Moon Cafe Nishinomiya

Starting from 11/2! A popular Mont Blanc tart lavishly made with chestnuts for cream and decoration. The combination of smooth Mont Blanc cream and refreshing cassis jam creates a well-balanced and lightly finished dessert that doesn't get boring. The fragrant aroma and texture of walnuts add an accent.

[START 9/17] (Includes coffee or tea 1400 yen / Cake only 1050 yen) A luxurious cheesecake made with the sweet and fluffy baked sweet potatoes of 'Satomusume'. Layered with rich hazelnut cheesecake and sweet potato infused with vanilla, accented with the refreshing tartness of marmalade. Topped with vanilla ice cream, fragrant hazelnuts, caramel sauce, and a hint of rosemary, this dish captures the flavors of autumn. A limited-time dessert featuring the sweetness of sweet potatoes, the richness of cheese, and the tartness of marmalade. *Ice cream is not included for takeout.

Roast pork with mustard or homemade bacon / Fried egg or scrambled eggs from Kitazaka Poultry Farm / Salad made with vegetables from Awaji Island Mori Farm / Focaccia

Roast pork with mustard or homemade bacon / Specialty! Buttermilk fried chicken / 3 types of deli / Fried egg or scrambled egg from Kitazaka poultry farm / Salad using vegetables from Awaji Island Mori Farm / Focaccia / Awaji Island yogurt + homemade granola

Soft-boiled omelette made with eggs from Kitazaka Poultry Farm / Salad made with vegetables from Awaji Island Mori Farm / Focaccia

Homemade soup made with seasonal vegetables / Focaccia. The contents of the soup vary by season. Please ask for details.

A salad featuring local vegetables, herbs, and fruits primarily from Hyogo Prefecture. It's a colorful dish that is visually uplifting.

Using the original Caesar dressing that has not changed since the establishment in 1993. A hearty salad with romaine lettuce and thick-cut bacon.

This salad is made with plenty of shrimp and avocado, which are popular among women. It features a delightful texture from nuts and vegetables.

Mozzarella, fresh basil, tomato sauce

Mozzarella, blue cheese, cheddar cheese, parmesan cheese

Prosciutto, arugula, tomato sauce

Teriyaki chicken, white onion

[STARTING 9/1!] A staple menu item at Mother Moon Cafe since around 2010 for autumn and winter. Featuring fragrant porcini mushrooms, fresh and delicious Rokko champignon cultivated with water from Rokko Mountain, and chicken simmered in white wine, served with flat pasta 'Tagliatelle' that pairs well with the cream sauce. The accents of Parmigiano-Reggiano and truffle oil enhance the depth, making it a perfect pasta for autumn and winter.

The flavor of homemade bacon combined with Parmigiano cheese and a hint of black pepper is excellent. The smooth sauce clings well to the chewy noodles, providing a rich yet light eating experience!

Pork belly simmered in white wine and herbs until tender, combined with a flavorful sauce and seasonal vegetables. It pairs well with the flat pasta tagliatelle.

A rich homemade Americane cream made from the head of the lobster, paired with grilled succulent shrimp and the slight bitterness of wild arugula from Awaji Island as an accent.

We have made a thick cut steak from the particularly tender part of beef, the sirloin. Enjoy the unique texture of the sirloin with a sauce made from rich fond de veau.

2 pieces 750 yen / 4 pieces 1380 yen / 6 pieces 1880 yen (the number of pieces in the photo is for illustration)

[150g 580 yen / 250g 880 yen] A fried potato brand 'Farm to Fries' born from the collaboration between Mother Moon Cafe and C-Farm in Nishi Ward, Kobe City. Made with organic potatoes from C-Farm, a contracted farmer of MMC, grown in local Kobe fields, these are simple fried potatoes. Enjoy the natural sweetness and fluffiness of the ingredients. Enhanced with herbs and salt to bring out the quality of the ingredients. Please enjoy this delicious story where you can see the faces of the producers.

[Chicken 2P 1580 yen / 4P 2080 yen / 6P 2580 yen] Using organic potatoes from C-Farm in Nishi Ward, Kobe City. Rich flavor and fluffy texture♪ (The number of items in the photo is for illustration purposes)

The contents will change depending on the season.

This cake is a classic in America. It features a chiffon cake made solely with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade caramel sauce of the nougat type. This is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

A New York style cake with an Oreo crust topped with a layer of cheese brulee and plenty of cookie cream.

The previously popular Basque cheesecake has been revived with a new look! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm on Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without wasting any part.

Topped with homemade American cookies on vanilla ice cream!

[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie